[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

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Which plant and animal foods are associated with the development of multiple myeloma and what effect might the spice turmeric have on the progression of monoclonal gammopathy of undetermined significance?

Subscribe to Dr. Greger’s free nutrition newsletter at https://www.nutritionfacts.org/subscribe and get a free excerpt from his latest NYT Bestseller HOW NOT TO DIE. (All proceeds Dr. Greger receives from the sales of his books, DVDs, and speaking engagements go to support the 501c3 nonprofit that runs NutritionFacts.org.)

This is the previous video I mentioned: Meat & Multiple Myeloma (https://nutritionfacts.org/video/meat-multiple-myeloma/). For dietary links to other blood cancers, see EPIC Findings on Lymphoma (https://nutritionfacts.org/video/epic-findings-on-lymphoma/).

The turmeric story just never seems to end. I recommend a quarter teaspoon a day:
• Back to Our Roots: Curry and Cancer (https://nutritionfacts.org/video/back-to-our-roots-curry-and-cancer/)
• Carcinogenic Blocking Effects of Turmeric (https://nutritionfacts.org/video/carcinogen-blocking-effects-of-turmeric/)
• Turmeric Curcumin Reprogramming Cancer Cell Death (https://nutritionfacts.org/video/turmeric-curcumin-reprogramming-cancer-cell-death/)
• Turmeric Curcumin and Colon Cancer (https://nutritionfacts.org/video/turmeric-curcumin-and-colon-cancer/)
• Topical Application of Turmeric Curcumin for Cancer (https://nutritionfacts.org/video/topical-application-of-turmeric-curcumin-for-cancer/)

Why might garlic and tea help? See Cancer, Interrupted: Garlic & Flavonoids (https://nutritionfacts.org/video/cancer-interrupted-garlic-flavonoids/) and Cancer Interrupted, Green Tea (https://nutritionfacts.org/video/cancer-interrupted-green-tea/).

More on the effects of Nutrasweet in Aspartame and the Brain (https://nutritionfacts.org/video/aspartame-and-the-brain/) and acrylamide in Cancer Risk From French Fries (https://nutritionfacts.org/video/cancer-risk-from-french-fries/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-mgus-and-multiple-myeloma and he’ll try to answer it!

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