[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Required materials
Low gluten flour 200 grams of eggs (after shell 215 grams) 4
140 grams of white sugar, 30 grams of honey
Moderate amount of cooked sesame
Practice:
1. put eggs, sugar, honey into a larger basin.
2., with the egg machine to send, and at the beginning with the egg machine high-speed pass, the egg paste sent to the sticky, renamed low speed to send, sent to the paste paste, after dripping, traces do not immediately disappear, you can also draw horoscope.
3., after the egg is good, put the oven into the power supply for preheating, the temperature is 170 degrees, and then divided into two times to sift in the low powder, use the silica gel knife to mix evenly, then add second times low powder.
4. the status of this cake paste after mixing.
5. then the cake paste installed in the piping bag.
6. squeeze in the prepared mold, and 8 points will be enough.
7. sprinkle sesame seeds on the surface.
8. put in preheated oven, temperature 170 degrees, time 20 minutes.
9. after baking, remove.
10. finished drawing.
11. finished drawing.
12., this cake relatively solid organization.

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