[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

One of the hottest weight loss products from America! In this video I’ll explain what the latest weight loss phenomenon is: Plexus Slim & the Accelerator. I also show you one of their detoxing products great for constipation. I’ve challenged myself to 30 days on Plexus and Accelerator, let’s see how it works on me.

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Plexus Slim Drink Ingredients:

Chromium

Proprietary blend of Chlorogenic Acid (from Green Coffee Caffea arabica Bean) Extract (contains less than 2% natural caffeine), Garcinia cambogia Fruit Extract, Alpha Lipoic Acid, Hoodia gordonii Whole Plant Extract.

Other Ingredients: POLYDEXTROSE, CITRIC ACID, NATURAL FLAVORS, BEET (BETA VULGARIS ROOT) EXTRACT (FOR COLOR), STEVIA (STEVIA REBAUDIANA LEAF) EXTRACT, LUO HAN GUO (SIRAITIA GROSVENORII FRUIT) EXTRACT.

Accelerator

Niacin (as Niacinamide) 10mg
Vitamin B6 (as Pyridoxine Hydrochloride) 15mg
Vitamin B12 (as Methylcobalamin) 250mcg
Folic Acid 200mcg
Calcium (as Calcium Glycinate) 25mg
Chromium (as Chromium Picolinate) 750mcg
Proprietary Blend 475mg

Proprietary Blend Contains:

Yerba Mate (liex paraguariensis) Leaf Extract, Higenamine, Hordenine, Hawthorn (Crataegus monogyna) Leaf extract, 5-HTP (5-Hydroxytryptophane from Griffonia simblicifolia Seed Extract), Green Tea (Camellia sinensis) Leaf Extract

Song: Soakin up the Fun by Videoblocks

VAL KAVLA CHI AAMTI.Authentic maharashtrian recipe.
especially made during monsoon. Very tasty and Healthy recipe
Ingredients-
field beans- 200 gms
kavla green leafy vegetable-1 bunch
onion – 1
green chillis -2
curry leaves -2
musturd seeds 1/4 tsp
cumin seeds 1/4 tsp
asafetida 2 pinch
tamarind 3 tbsp
turmeric powder 1/2 tsp
red dchilli powder 3 tsp
cumin powder 1 tsp
coriender powder 1 tsp
garam masala powder 1 tsp
salt as per taste
oil
Method-
soak field beans overnight, remove excess water next day and
keep for next 12 hours for sprout, once sprouted peel off the skin.
pluck the leafy part and discard the stem. wash and clean
the leaves properly .

take pan dry cook the leaves for 2 to 3 mins,till it reduce
and becomes wet and sticky. cool it. grind into fine paste.
take another pan, give tempering of,musturd,cumin seeds ,asafetida,
curry leaves and green chillis in oil. put onion , fry till
golden brown, add garlic,ginger paste. saute. add field beans,
add turmeric, red chilli, cumin,coriender powder, mix well,
add water and salt as per taste, put 1 glass of water.Cover with lid
and cook for 15 mins. After 15 mins open the lid and put leafy
paste , and add water if required. cover and cook for more 15 mins.
Add garam masala pwder and tamarind pulp. cover and take 1 boil.
val kavla chi aamti is ready. have with rice and enjoy your meal.