[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

Kalmegh or Bhuineem (Andrographis paniculata) grows in forest. Due to its decreasing availability now its commercial cultivation is in progress. It is cultivated organically but in order to get medicinally enriched Kalmegh the Traditional Healers treat Kalmegh plants in wild with herbal extracts and leachate. It is known as Traditional Allelopathic Knowledge. This knowledge can be used for commercial farming of Kalmegh. The field experiments based on this unique knowledge have been conducted under technical guidance of Pankaj Oudhia with the help of Innovative Rauvolfia growers and Traditional Healers. Pankaj Oudhia has shared his experiences through the website pankajoudhia.com

This Film series give preliminary information about promising Indigenous Species beneficial for Kalmegh cultivation. It is better to watch this film after reading the research documents in order to understand it in real sense. There are plus 500 parts in this series.

Related Topics in pankajoudhia.com

Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurandika, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient agni-garba, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient agni-garva, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kurantaka , Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient saireyaka, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient artagala, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient sahacara, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kurataka, Organic Farming of Emergency Crops through Pankaj Oudhia’s Vedic Ingredient kusha , Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kusha, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient sucyagra, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient rhasvakush, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient brahmapavitra, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient tikshna, Organic Farming of Forest Trees through Pankaj Oudhia’s Vedic Ingredient sucimuka, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient vahniputatrina, Organic Farming of Cancer Herbs through Pankaj Oudhia’s Vedic Ingredient mridudarbha, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kutha, Organic Farming of Medicinal Tubers through Pankaj Oudhia’s Vedic Ingredient darbha, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushmanda , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushmanda, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient karkotika, Organic Farming of Endangered Medicinal Plants through Pankaj Oudhia’s Vedic Ingredient kushmandi, Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient suphala, Organic Farming of Medicinal Trees through Pankaj Oudhia’s Vedic Ingredient kumbhaphala, Organic Farming of Medicinal Millets through Pankaj Oudhia’s Vedic Ingredient kshirhala, Organic Farming of Traditional Pulses through Pankaj Oudhia’s Vedic Ingredient kushmandaki, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient karkati, mahaphala, Organic Farming of MAPs through Pankaj Oudhia’s Vedic Ingredient pushpaphala, Organic Farming of Daibetes Herbs through Pankaj Oudhia’s Vedic Ingredient pitpushpa, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient valliphala, Organic Farming of Medicinal Climbers through Pankaj Oudhia’s Vedic Ingredient somaka, Organic Farming of Gum Yielding Trees through Pankaj Oudhia’s Vedic Ingredient kushtha , Organic Farming of Biofuel crops through Pankaj Oudhia’s Vedic Ingredient kushtha, Organic Farming of Traditional Food Crops through Pankaj Oudhia’s Vedic Ingredient yapya, Organic Farming of Tribal Crops through Pankaj Oudhia’s Vedic Ingredient brahmatirtha,

Stevia Sugar, Stevia also called Stevia sugar or stevia leaf extract. Has no sugar or calories; color white to slightly yellow. Stevioside, features of natural low calorific value, whose taste is close to the sugar, has been identified as a kind of sweeteners in the world and approved for use by China’s Ministry of Health.
Stevia sugar is a natural low calorie sweetener. Its Calorific value is only 1/300 of sucrose, is a sweetener suitable for patients with diabetes and obesity.
As a new kind of sweetener, Stevia sugar is widely used in various types of food, beverage, medicine and daily chemical industry. So to speak that those who need sugar products could use stevia sugar, because it can partially replace the cane sugar or completely replace the chemical sweeteners such as saccharin.

https://www.th-chemical.com/industries/stevia-sugar.html