[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Binging With Babish- https://www.youtube.com/user/bgfilms
Music by Taylor Davis- https://www.youtube.com/user/ViolinTay
RECIPE
1 cup pumpkin
1 can evaporated milk
1 cup heavy cream
1 LARGE carrot
Many fingerling potatoes
Salmon
Fresh ginger
Maple Syrup
Thyme, Basil, Onion Powder, Garlic Powder, Toasted Sesame Seed
4tbsp butter
8oz goat cheese
1. Melt and mix butter with thyme, basil, onion powder, garlic powder, and toasted sesame seeds

2. Pan sear salmon with butter mix

3. Bring evaporated milk, pumpkin, maple syrup, and heavy cream mixture to a simmer

4. Chop potatoes, carrot, and ginger. Add to soup

5. Let cook, add goat cheese

6. Slice salmon and add to soup, let cook 5 minutes, serve hot