[Latin Name] Linum Usitatissimum L.

[Plant Source] from China

[Specifications]SDG20% 40% 60%

[Appearance] yellow brown powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product description:

Flaxseed extract is a kind of plant ligan most notably found in flaxseed. Secoisolariciresinol diglycoside, or SDG is existed as its main bioactive components. SDG is classified as a phytoestrogen since it is a plant-derived, nonsteroid compound that possesses estrogen-like activity. Flaxseed extract  SDG has weak estrogenic activity, when intake as food it will be trasfer to flax ligan which have same structure with estrogens.The level of SDG in flaxseed typically varies between 0.6% and 1.8%. Flaxseed extract powder SDG can reduce the blood lipid, cholesterin and triglyceride, it can also prevent for apoplexy, hyperension, blood clots, arteriosclerosis and arrhythmia. In addition, flax seed extract powder SDG is benificial for diabetes and CHD.

Main Function:

1.Flaxseed extract used to lose weight. Can burn surplus fat of Body;

2.Flaxseed extract will reduce allergic reaction, reduce asthma, improve arthritis;

3.Flaxseed extract with the function of improving female menstrual period syndrome;

4.Flaxseed extract can reduce the bad influence of hazardous chemicals produced when under pressure, control Stress, reduce depression and insomnia;

5.Flaxseed extract will improve skin fat content, moisten the skin smooth, soft and flexible, make the skin breath and sweat to normal, to mitigate various skin problems.

Preheat your oven to 400F/200C

For the Crust:

2 Cups crushed gram crackers or digestive biscuits
3 Tbls melted butter
1/4 tsp cinnamon powder (optional)

Spread in an 8 or 9 inch spring form (depending how tall you like your cheese cake to be) if you are using a normal baking pan, you will need to line it up with parchment paper.

Mix the crumbs with melted butter.
Spread the crumbs evenly and bake for about 5-7 mins. Let it cool before you pour the cheese cake batter.

Bring your oven down to 350F/180C and set a rack on a middle shelf

For the Filling

lb. 2 ounces cream cheese ( 2 cups + 4 Tbl)
3/4 cup sugar
1/2 teaspoon salt
2 teaspoons vanilla extract or lemon zest if you wish
4 eggs
2 cups sour cream (16 oz)
1 cup heavy whipping cream

For the topping:
1/4 cup fresh orange juice
3 tsp corn starch
1/4 – 1/2 cup sugar
1 tsp vanilla
1/4 tsp lemon/orange zest

Pumpkin seed !!!!!!.What U know about pumpkin seed ???? .Its not just a seed ….Here are10 health benefits of pumkin seeds….U will be surprised to know the amazing benefits of this small seeds.