[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

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Watch this video to find out how to make this recipe. Click to subscribe for more recipe.

CHEESY BROCCOLI TIKKI

Ingredients

¼ cup grated processed cheese
2-3 tablespoons grated broccoli
½ tablespoon olive oil
1-2 green chillies, crushed
¼ cup grated cottage cheese
Salt to taste
1 tablespoon + 1 teaspoon chopped fresh coriander leaves
2 medium raw bananas, boiled, peeled and mashed
½ cup + 3-4 tablespoons dried breadcrumbs
1 tablespoon refined flour
1 tablespoon cornflour
Oil for deep-frying
¼ cup mayonnaise
2 teaspoons mint-coriander chutney
½ small cabbage, shredded
1 medium green capsicum, cut into 1 inch strips
¼ teaspoon red chilli powder
1-2 teaspoons lemon juice

Method

1. To prepare stuffing, heat olive oil in a non-stick pan. Add broccoli and sauté for 30 seconds. Add green chillies, cottage cheese and salt and mix well.
2. Add cheese and mix. Add 1 teaspoon coriander leaves and mix well. Transfer in a bowl and cool.
3. Take banana in another bowl. Add 3-4 tablespoons breadcrumbs and salt and mix till well combined. Add 1-2 tablespoons water and knead into a dough.
4. Divide the dough into small equal portions, make a cavity in the center, put some stuffing, seal and shape them into tikkis.
5. Heat sufficient oil in a pan. Take refined flour in a bowl. Add cornflour and some water and mix to make a semi-thick slurry.
6. Take remaining breadcrumbs on a plate.
7. Dip each tikki in slurry and coat with breadcrumbs.
8. Put the tikkis and deep-fry till golden brown and crisp. Drain on absorbent paper.
9. To prepare dip, take mayonnaise in another bowl. Add mint-coriander chutney and mix well.
10. To prepare salad, take cabbage in another bowl. Add capsicum, salt, chilli powder, remaining coriander leaves and lemon juice and mix well.
11. Serve hot with dip and salad.

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