[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

UNO Official Website: www.uno-corp.com
For inquiries
Phone: 0939-4027203
Email: ulitkulit@gmail.com
Visit my site: https://goo.gl/V5Yyc

For more info: https://draxe.com/7-hemp-seed-benefits-nutrition-profile/?utm_campaign=Youtube-Sept-2015&utm_medium=social&utm_source=youtube&utm_term=hemp

Today I am training on the benefits of hemp seeds and how to use them on a regular basis.
Just 3 tablespoons of hemp seeds contains 10 grams of protein and 3,000 mg of Omega-3 fatty acids.Hemp can be healthier than chia and flax and is one of nature’s #1 super foods.

Nutritional Profile of Hemp Seeds:
• Protein- 10 grams of protein
• Healthy fats- Omega-3 fatty acid in an ideal ratio for your body to help reduce inflammation
• Fiber- No regular carbs or sugar
• 50 % daily value of magnesium which helps to relax muscles and improve digestion
• 50% daily value of phosphorus
• 25% daily value of zinc

Benefits of Hemp Seeds:
• Supports fat loss & cleansing your colon
• Blood sugar issues or diabetes
• Increase muscle building and strengthen bones
• Issues with sleeping, depression or anxiety

Uses of Hemp Seeds:
• Every morning consume a superfood smoothie
-1 Cup of berries, coconut milk, collagen or protein powder and 3 Tbsp of hemp seeds
• Organic yogurt or kefir with raw honey and hemp seeds on top
• Baking- Breading chicken or fish with hemp seeds

Hemp seeds are a nutritional powerhouse and one of nature’s #1 super foods with 10 grams of protein in just 3 tablespoons.

Learn more about the benefits of hemp seeds and recipes: https://draxe.com/7-hemp-seed-benefits-nutrition-profile/