[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

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“Using Targeted Individual Amino Acids to Overcome Anxiety, Panic, Worry, Negativity, Cravings and Emotional Eating” with Food Mood Expert Trudy Scott

Supplementing with specific individual amino acids can raise neurotransmitter levels and balance brain chemistry, alleviating anxiety, fear, worry, panic attacks, and feeling stressed or overwhelmed. They can also be supportive in addressing other issues that contribute to or exacerbate anxiety, such as sugar cravings, emotional eating and addictions. In addition, supplemental amino acids can help with depression, PMS, poor focus/ADHD and insomnia, which often co-occur with anxiety.

This presentation will cover symptoms of low serotonin, low GABA, low endorphins, and low catecholamine neurotransmitters. How to raise these neurotransmitter levels with the amino acids l-tryptophan, GABA, d- phenylalanine (DPA) and l-tyrosine, thereby improving mood and ending emotional eating will be taught. The use of glutamine to stabilize low blood sugar, leading to improved mood and gut health will also be addressed.

Trudy says: “The amino acids are key to the success of my practice. They help my clients eliminate stress-eating, and make food changes without feeling deprived and only having to use willpower. My clients feel calm and happy right away, giving them hope, while their other health and nutritional challenges are addressed. Many people suffering from various health concerns could receive tremendous relief with the proper use of amino acids”.

Food Mood Expert Trudy Scott is a certified nutritionist on a mission to educate and empower women worldwide about the healing powers of food in order to find natural solutions for their anxiety, depression, emotional eating and sugar cravings. Trudy works with clients one-on-one and in groups, serving as a catalyst in bringing about life enhancing mood transformations that start with eating real whole food and using some pretty amazing nutrients. Trudy uses a comprehensive 9 step approach with her clients to help them overcome their anxiety, depression, emotional eating and sugar cravings. It is, of course, customized to their unique biochemistry.

She is the author of The Antianxiety Food Solution: How the Foods You Eat Can Help You Calm Your Anxious Mind, Improve Your Mood & End Cravings (New Harbinger, 2011).

Trudy also presents nationally to holistic health practitioners and mental health practitioners on food and mood, sharing all the recent research and how-to steps so they too can educate and empower their clients and patients.

She has been featured on NPR, GaiamTV, morning shows like Good Day Sacramento, Fox 40, and been quoted in AARP, Glamour and Cosmopolitan magazines.

Trudy publishes an electronic newsletter entitled Food, Mood and Gal Stuff, available at www.everywomanover29.com and www.antianxietyfoodsolution.com.