[Latin Name] Punica granatum L

[Plant Source] from China

[Specifications]Ellagic acid≥40%

[Appearance] Brown Fine Powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pomegranate, (Punica granatum L in Latin), belongs to the family Punicaceae which includes only one genus and two species. The tree is native from Iran to the Himalayas in northern India and has been cultivated since ancient times throughout the Mediterranean region of Asia, Africa and Europe.

Pomegranate offers abundant benefits for the cardiovascular system by preventing damage to arterial walls, promoting healthy blood pressure levels, improving blood flow to the heart, and preventing or reversing atherosclerosis.

Pomegranate may benefit people with diabetes and those at risk for the disease. It helps lower after-meal blood sugar levels and protects the cardiovascular system from diabetes-induced damage.

Pomegranate shows promise in killing prostate cancer cells, whether the cells are hormone-sensitive or not. Pomegranate also helped halt the progression of prostate cancer in men who had undergone surgery or radiation for the disease.

Pomegranate may fight the degeneration of joint tissue that leads to painful osteoarthritis, and may protect the brain against oxidative stress-induced changes that can lead to Alzheimer’s. Pomegranate extracts—alone or in combination with the herb gotu kola—help kill the bacteria that contribute to dental plaque, while helping to heal gum disease. Pomegranate also appears to protect the health of the skin and liver.

Function

1.Anti-cancer of rectum and colon, esophageal carcinoma,liver cancer,lung cancer,carcinoma of tongue and skin.

2.Restrain to human immunodeficiency virus(HIV) and many kinds of microbe and virus.

3.Anti-oxidant, coagulant, descenting blood pressure and sedation.

4.Resist to anti-oxidance, senescence inhibition and skin whitening

5.Treat kinds of symptoms caused by high blood sugar, hypertension.

6.Resist to atherosclerosis and tumour.

Application

Pomegranate P.E. can be made into capsules, troche and granule as healthy food. Besides, it has good solubility in water plus the solution transparence and brilliance color, has been widely added into the beverage as the functional content.

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LOADED BROCCOLI CHEESE SOUP

Serves 6

1 cup chopped yellow onions
1 cup chopped celery
1 cup matchstick carrots
1 Tablespoon olive oil + 1 Tablespoon unsalted butter
4 Tablespoons butter
½ cup flour
1 32oz carton chicken stock divided 3 cups + 1 cup
2 cups half and half
4-6 cups fresh broccoli florets, chopped down into small pieces
16oz velveeta cheese, cubed into small squares
1 tsp granulated garlic or garlic powder
Pinch of cayenne
Grated fresh nutmeg
Salt and pepper
One sourdough loaf torn into hunks

In a large heavy bottomed pot or dutch oven over medium heat, saute onions, celery, and carrots in olive oil and 1 T butter. Saute until tender. Stir in the 4 T butter until melted, then shake flour over the veggies. Stir to coat and cook/stir for about 2 more minutes. Pour in 3 cups of the stock; stir to combine with the veggies and the flour. Add half and half, stir well. Bring just to a simmer, then reduce heat to low. Stir in broccoli florets and cheese. Stir so the cheese melts into the stock/cream. Add cayenne, nutmeg, and a pinch of salt and pepper. Taste and adjust.

Set the oven to 400F. Spread sourdough hunks on a sheet pan. Drizzle them with olive oil and season them with salt, pepper, garlic powder, and cayenne. Toast for 10-15 minutes until a little crisp but still chewy on the inside.

To serve, ladle into soup bowls, top with green onions and hunks of toasted bread. And maybe bacon if you happen to have any bits.

TOASTED BREAD BOWL OPTION

Carefully hollow out sourdough rounds. Line them up on a sheet pan. Drizzle rounds with olive oil. Season them with salt, pepper, garlic powder, and cayenne. Toast for 10-15 minutes. Ladle soup into bread bowls and garnish.