[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

For the most powerful antioxidants on Earth click here: https://bestreviewb4youbuy.com/best-antioxidants-in-the-world-reviewdiscounts.html

OPC is an acronym for oligomeric proanthocyanidins, the scientific term for ingredients such as Grape seed extract, red wine,grape skin extract, resveratrol, pine bark and other elements that nature devised to keep our bodies at peak performance. OPC’s are the most powerful antioxidants on the planet, up to 50 times more powerful than vitamins C and E. And OPC Factor has more of these powerful antioxidants than any other nutritional supplement on the market.

Music “danosongs.com-climb-to-elara.mp3″
by ‪‪‪https://www.danosongs.com‬‬‬

Explore the types of passive and active cell transport with the Amoeba Sisters! Transport types covered include simple diffusion, facilitated diffusion, endocytosis, and exocytosis.

Support us on Patreon! https://www.patreon.com/amoebasisters

Our FREE resources:
GIFs: https://www.amoebasisters.com/gifs.html
Handouts: https://www.amoebasisters.com/handouts.html
Comics: https://www.amoebasisters.com/parameciumparlorcomics

Connect with us!
Website: https://www.AmoebaSisters.com
Twitter: https://www.twitter.com/AmoebaSisters
Facebook: https://www.facebook.com/AmoebaSisters
Tumblr: https://www.amoebasisters.tumblr.com
Pinterest: https://www.pinterest.com/AmoebaSister­s
Instagram: https://www.instagram.com/amoebasistersofficial/

Visit our Redbubble store at https://www.amoebasisters.com/store.html

The Amoeba Sisters videos demystify science with humor and relevance. The videos center on Pinky’s certification and experience in teaching science at the high school level. Pinky’s teacher certification is in grades 4-8 science and 8-12 composite science (encompassing biology, chemistry, and physics). Amoeba Sisters videos only cover concepts that Pinky is certified to teach. For more information about The Amoeba Sisters, visit: https://www.amoebasisters.com/about-us.html

Recommended textbook reference is Campbell Biology from Pearson. This textbook is frequently used in high school classrooms and universities.
11th edition: https://www.amazon.com/Campbell-Biology-11th-Lisa-Urry/dp/0134093410

We take pride in our AWESOME community, and we welcome feedback and discussion. However, please remember that this is an education channel. See YouTube’s community guidelines https://www.youtube.com/yt/policyandsafety/communityguidelines.html and YouTube’s policy center https://support.google.com/youtube/topic/2676378?hl=en&ref_topic=6151248. We also reserve the right to remove comments with vulgar language.

Music is this video is listed free to use/no attribution required from the YouTube audio library https://www.youtube.com/audiolibrary/music?feature=blog