[Latin Name] Hypericum perforatum

[Plant Source] From China

[Appearance] Brown fine powder

[Specifications] 0.3% Hypericin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is St. John's wort]

St. John’s wort (Hypericum perforatum) has a history of use as a medicine dating back to ancient Greece, where it was used for a range of illnesses, including various nervous disorders. St. John’s wort also has antibacterial, antioxidant, and antiviral properties. Because of its anti-inflammatory properties, it has been applied to the skin to help heal wounds and burns. St. John’s wort is one of the most commonly purchased herbal products in the United States.

In recent years, St. John’s wort has been studied extensively as a treatment for depression. Most studies show that St. John’s wort may help treat mild-to-moderate depression, and has fewer side effects than most other prescription antidepressants.

[Functions]

1. Anti-depressive and sedative properties;

2. Effective remedy for the nervous system, relaxing tension, and anxiety and lifting the spirits;

3. Anti-inflammatory

4. Improve capillary circulation

Broccoli Red Pepper Soup – Healthy & Nutritious Soup – Vegetarian Recipe By Annuradha Toshniwal

In this episode of Rajshri Food, Chef Annuradha Toshniwal, makes very simple to cook and quick to serve breakfast and evening time menu,Broccoli Red Pepper Soup . Its a perfect appetizer or evening snack which is healthy and nutritious and perfect food for a rainy day or winter evening. Learn how to cook this quick, simple and delicious recipe.

Ingredients:
1 cup of chopped Broccoli
1 tbsp of Butter
1 chopped onion
2 – 3 cloved of Garlic (Chopped)
1 Roasted Bell Pepper (Black Skin removed and chopped)
1/4 cup of boiled Rice
Salt
Peeper
Lemon Juice
2 Cups of water

Method:
- Heat 1 tbsp of butter in a pressure cooker.
- Add the onions and garlic once the butter is heated and saute it for a minute.
- Add broccoli and roasted bell pepper and mix everything well.
- Add a cup of water, some salt and cover the pressure cooker and cook it till 1/2 whistle
- Open the pressure cooker, churn the whole mixture to have a coarse mixture and not a smooth paste
- Add some lemon juice, black pepper powder and mix everything well.

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