[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Learn more: https://bit.ly/1Tg8PRE

All Natural Green Coffee Bean Extract For Weight Loss
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Green coffee beans are coffee beans in their natural state. These beans are harvested and roasted to a dark brown color to be used for coffee. When not yet roasted, the green coffee beans are a rich source of caffeine and Chlorogenic Acid, a naturally occurring element which is immensely helpful in weight loss. The roasting process reduces the amount of chlorogenic acid considerably without really affecting the amount of caffeine. This is one of the reasons why drinking coffee can be an important source of antioxidants but would not be effective in weight loss.

Green Coffee Bean Max is made from superior quality 100% pure green coffee beans and contains nearly 50% chlorogenic acid, without any additives or preservatives. Scientific studies have shown that chlorogenic acid helps reduce the absorption of carbohydrates from the digestive tract, thereby lowering the level of sugar and insulin in the bloodstream. It also helps lower the triglyceride and cholesterol levels in the blood and saves from heart disease. It lowers the blood pressure and is an effective anti-oxidant. At 800 mg per serving in Green Coffee Bean Extract, chlorogenic acid can be an effective weight loss pill when taken about half an hour before the main meal.

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Green Coffee Bean Extract – How to lose weight before summer?

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