[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Sante Distributor : Ms. Ivy Lizardo
Contact No,. : 0918-6088473, 0978415264
SKYPE : ivyellenlizardo, +1979148998
Email : ivyllizardo@ymail.com

Santé Pure Barley New Zealand

is pure organic barley grass powder and blended with the one of nature’s most potent sweeteners. Stevia has been used in Paraguay by its native Indians for the past 200 years as a sweetener for beverage.

The barley grass powder used in this product is certified organic by BioGro. It is grown in the Canterbury Plains of New Zealand in farms that have also been certified as organic. New Zealand is blessed with fertile soils, clean water irrigation and one of the world’s least polluted environments. This organic barley grass is blended with stevia in New Zealand’s organically certified manufactured plants.

Barley Grass has one of the most balanced nutrients profiles. It is a combination of Micronutrients which includes Vitamins, Amino Acids, Minerals, other Alkaline Minerals, Proteins, Phytochemicals, Phytonutrients, Chlorophyll and Enzymes.

Barley has 25,500 Oxygen Radical Absorbance Capacity (ORAC) per 100 grams. An Oxygen Radical Absorbency Capacity, or ORAC, score is derived from an analysis of any given food and reflects the level of antioxidants in that food. The higher the score, the more powerful the food is as an antioxidant. High ORAC foods are critical for health, as they help eliminate free radicals that contribute to or cause cancer, aging, heart disease, and other diseases and conditions.

Santé PureBarley New Zealand with stevia is a source of powerful antioxidants that help counter the degenerative effects of aging, provide soluble and insoluble fiber for weight management and colon health. It may help lower bad cholesterol levels, lower blood pressure and reduce the risk of heart disease. It helps rid the body of harmful toxins. It may help prevent cancer and there have been cases of reversal of tumors through regular use of Santé PureBarley New Zealand.

Nutrient-rich young barley grass supplies our body with vitamins, minerals, chlorophyll and amino acids for general good health and well-being.

CERTIFIED ORGANIC BARLEY

Not every farm that claims to be organic is organic. Santé provides only organic barley from farms certified by BioGro, New Zealand’s leading organic certification agency. BioGro is accredited by the International Federation of Organic Agriculture Movements (IFOAM) which represents the best in international organic standards.The BioGro certificate assures us that there are no unsafe levels of heavy metal, herbicide, and insecticide residues. New Zealand farms cannot be “certified organic” if unsafe residues are found. The farm must undergo residue testing as part of its certification.

GUARANTEED FRESH
freshly harvested barley is immediately transported to the manufacturing plant for drying, milling, and packing. It takes only 1-6 hours between harvest and drying of fresh barley leaves using a patented process that assures preservation of vitamins, mineral, enzymes, and amino acids.

VEGETABLE CAPSULES
Santé Barley Pure New Zealand is packed in vegetable capsules. It is safe for vegetarians and vegans.

CONVENIENT
Santé Barley Pure is packed in blister strips of 10 capsules each for handy and convenient use, anywhere and anytime.

Santé PUREBARLEY New Zealand with stevia is rich in the following nutrients:

VITAMINS
Biotin, Choline, Folic Acid, Folate, Niacin, Pantothenic Acid, Vitamin A (beta carotine), Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin), Vitamin B6, Vitamin B 12, Vitamin C, Vitamin B, Vitamin F, Vitamin K, Vitamin E.

MINERALS
Boron, Calcium, Chloride, Chromium, Cobalt, Copper, Iodine, Iron, Magnesium, Manganese, Molybdenum, Nickel, Phosphorus, Potassium, Selenium, Sodium, Sulfur, Zinc, traced more than 50 other minerals.

ENZYMES
ADP-glucose pyrophosphorylase (AGPase), Alpha Mannosidase, Aspartate Aminotransferase, Beta Glucosidase, Catalase, Cytochrome Oxidase, DNase, Fatty Acid Oxidase, Hexokinase, Malic Dehydrogenase, Nitrate Reductase, Nitrogen Oxyreductase, P4D1, Peroxidase, Peroxidase Catalase, Phosphatase, Phospholipase, Polyphenol Oxidase, RNase, Superoxide Dismutase, Transhydrogenase.

AMINO ACIDS
Alanine, Arginine, Aspartic Acid, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tyrosine, Valine