[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

How to roast pumpkin seeds with three delicious flavors: Coffee and Chili flavored , Maple and Sea Salt flavored, and Salted.

Coffee and Chili Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1/8 teaspoon of olive oil
1 teaspoon chili powder
1 teaspoon finely ground coffee
1/2 teaspoon sugar
1/2 teaspoon sea salt

Maple and Sea Salt Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1 tablespoon maple syrup
1/2 teaspoon brown sugar
1/2 teaspoon sea salt

Salted Pumpkin Seeds
1 cup raw pumpkin seeds
1/2 teaspoon olive oil
1/2 teaspoon sea salt

Place the seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
Bring it to a boil and let them simmer for about five minutes.
Strain the seeds and let them completely dry.
Now mix your raw pumpkin seeds with the seasonings listed above.
Line a large baking sheet with parchment paper, and while keeping the flavored seeds separated, spread them out into a single layer.
Roast them at 375 degrees for about 20 minutes, or until the salted seeds just begin to look toasted–don’t let them burn!

Blueberry Jam – or Blueberry Sauce…this is a super simple recipe that you can use as a base for other things like cookies, baked breads, oatmeal bars, or even just peanut butter and jelly!

Ingredients:
11 ounces or 300 grams of blueberries
2 teaspoons flax/chia seeds (ground)
2 teaspoons brown sugar
1 teaspoon vanilla extract (1/2 is probably even enough)
Dash of cinnamon

Boil the blueberries and sugar for 5 minutes on medium heat. Add the flax/chia seeds, vanilla extract and cinnamon, boil five more minutes. Let cool. That’s it! Use within several days.

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Music: Night Vision, Bird Creek