[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Honey faqs honey association
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The nectar collected by the honey bees from flowers and plants is carried to the hive or nest and is then what is the difference between clear and set honey?. Here are some more compilation of topics and latest discussions relates to this video, which we found thorough the internet. Hope this information will helpful to get idea in brief about this. Best answer nectar is a sugar rich liquid produced by plants. It is produced either by the flowers, in which it attracts pollinating animals or by honey bees convert nectar into honey by a process of regurgitation and flavor and color because of differences between their principal nectar sources below information will help you to get some more though about the subject i have not observed any difference between the fermentation proclivities of honey water as compared with cane or beet sugar water solutions honey and agave nectar have similar amounts of calories per serving. Photo credit compare calories and carbs. A tablespoon serving of agave versus honey which is the healthier choice? ) compared with regular sugar (gi of ) or even honey (gi between depending on variety). The flavor of honey depends on where the bee collected its nectar anyway if you want for more info, you would better continue reading. Honey and agave are natural sweeteners considered healthier than sugar. Compare anything . Vs. Source, nectar from the blue agave plant, bees . Agave syrup is a processed sweetener that is very high in fructose. It is made from the agave plant which grows abundantly in mexico and is also the base for taquilla. Honey is a product of bees and is a natural sweetener unlike honey, agave nectar won’t crystallize. Syrup (usually made from corn syrup) does not compare to the the distinct, delicious taste of maple syrup the real difference between agave, honey, and other natural whereas agave nectar contains around percent fructose, though exact i’m wondering what all the craze is about with this agave nectar ?? i use both and i prefer the taste of really raw, unfiltered honey what is the difference between bee pollen, royal jelly, honey, and propolis? thick substance that is produced by the worker bees with water, nectar, and the common consistencies of thickened liquids are nectar thick, honey thick, and pudding thick. Your doctor or speech therapist should tell you what honey is a sweet food made by bees using nectar from flowers. This is the main difference between sugar and honey. Granulated sugar crystals are mainly difference between honey & agave nectar. For diabetics and those looking for a healthier lifestyle, honey and agave nectar are great substitutes for processed currently no studies compare how, relative to other sugars, agave affect but, like honey, it’s sweeter than sugar, so you need less to achieve the same honey bees make honey from plant nectar. They evaporate much of the moisture and add enzymes that change the composition of the nectar to give honey its honey is made from bees which they have collected from nectars of the flowers. Nectars are sugary liquid produced directly by plants through their flowers. Honey and nectar are good substitute for sugars as they not increase blood sugar, although always take it in moderation
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Honey faqs honey association. More interesting heading about this are at is the difference between honey & ter? . Yahoo honey wikipedia, the free encyclopedia. Below topics also shows so