[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Das komplette Video findest du auf https://bit.ly/SFhUFn

Was sind eigentlich Polysaccharide? Mit genau dieser Frage möchte sich dieses Video hier näher beschäftigen und dir einen umfassenden und genauen Überblick zu diesem Thema geben. Wenn du also gerne zum Thema der Polysaccharide wissen möchtest, schaue dir einfach dieses Video hier an. Denn hier geht es zum einen um eine genaue Klärung des Begriffes der Polysaccharide und ihrer Definition. Dann folgt im Anschluss an die Definition die Vorstellung der Bedeutung.

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Chemie”.

https://acaiberriesnow.com

The acai berry is one of the recently coined super foods. It is packed with nutrients, minerals, vitamins, essential amino acids and a host of other compounds, which has led researchers to label it as one of the most complete foods on the planet. It grows in South America and comes from the Acai palm. It is not viable for long after it is picked so its most common forms are freeze dried, frozen and powdered. In native cooking, it is used in a variety of dishes as well as providing a wonderful base itself as a dessert. It is known for its distinctive color and flavor.