12 Years Factory wholesale Curcuma Longa Extract Italy


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12 Years Factory wholesale Curcuma Longa Extract Italy Detail:

[Latin Name] Curcuma longa L.

[Plant Source] Root From India

[Specification] Curcuminoids 95% HPLC

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Curcuma Longa Extract11

[What is Curcuma Longa?]

Turmeric is an herbaceous plant known scientifically as Curcuma longa. It belongs to the Zingiberaceae family, which includes ginger. Tumeric has rhizomes rather than true roots, which are the primary source of commercial value for this plant. Tumeric originates from southwest India, where it has been a stable of Siddha medicine for thousands of years. It is also a common spice in Indian cuisine and is often used as flavoring for Asian mustards.

Curcuma Longa Extract221


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Having a positive and progressive attitude to customer's fascination, our organization constantly improves our solution high-quality to fulfill the requirements of shoppers and further focuses on safety, reliability, environmental prerequisites, and innovation of 12 Years Factory wholesale Curcuma Longa Extract Italy , The product will supply to all over the world, such as: Lisbon, UK, Egypt, Our products are very popular in the word, like South American, Africa, Asia and so on. Companies to "create first-class products" as the goal, and strive to deliver customers with high quality solutions, present high-quality after-sales service and technical support, and customer mutual benefit, create a better career and future!


  • Nature’s Farm® Pycnogenol® is furnished with a unique and natural blend of 40 powerful biochemical compounds, proven to be a 100 times more powerful than Vitamin E & C and 16 times more active than Grapeseed Extract, and backed by over 300 published scientific articles and 100 published clinical studies.

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    Peanut allergies are becoming more and more common, and researchers are trying to find the cause. Trace is here to discuss this unique allergy, and how we might have finally found a cure.

    Read More:
    As Peanut Allergies Rise, Trying to Determine a Cause

    https://well.blogs.nytimes.com/2014/02/03/as-peanut-allergies-rise-trying-to-determine-a-cause/?_php=true&_type=blogs&_r=0

    “Peanut allergy has become a nemesis for increasing numbers of children and parents in recent years, forcing them to maintain nut-free households and prompting many schools to ban a childhood staple, peanut butter, from the lunchroom.”

    Prospective Study of Peripregnancy Consumption of Peanuts or Tree Nuts by Mothers and the Risk of Peanut or Tree Nut Allergy in Their Offspring

    https://archpedi.jamanetwork.com/article.aspx?articleid=1793699

    “The etiology of the increasing childhood prevalence of peanut or tree nut (P/TN) allergy is unknown.”

    What are allergies? What is an allergy?

    https://www.medicalnewstoday.com/articles/264419.php

    “Allergies are hypersensitive immune responses to substances that either enter or come in contact with the body, such as pet dander, pollen or bee venom.”

    Peanut Allergy

    https://www.mayoclinic.org/diseases-conditions/peanut-allergy/basics/tests-diagnosis/con-20027898

    “The following may help determine if you have a peanut allergy or if your symptoms are likely due to something else, such as food intolerance, a bout of food poisoning or some other condition.”

    Princeton researcher digs into the contested peanut-allergy epidemic

    https://www.princeton.edu/main/news/archive/S37/46/79G28/index.xml?section=topstories

    “The path of the peanut from a snack staple to the object of bans at schools, day care centers and beyond offers important insights into how and why a rare, life-threatening food allergy can prompt far-reaching societal change, according to a Princeton University researcher.”

    Ragweed Allergy

    https://www.aafa.org/display.cfm?id=9&sub=19&cont=267

    “Come late summer, some 10 to 20 percent of Americans begin to suffer from ragweed allergy, or hay fever.”

    Major Allergens

    https://www.kidswithfoodallergies.org/resourcespre.php?id=113

    Banning of peanuts in schools

    https://www.aaaai.org/ask-the-expert/banning-peanuts-in-schools.aspx

    Schools’ peanut bans spark backlash

    https://www.today.com/id/26124593/ns/today-back_to_school/t/schools-peanut-bans-spark-backlash/

    “When Terri Mauro posed the question, ‘What’s so bad about peanut-butter bans?’ on her Web site, she never expected the volume of cold and angry comments she received.”

    Nothing’s Safe: Some Schools Ban Peanut Butter as Allergy Threat

    https://www.nytimes.com/1998/09/23/nyregion/nothing-s-safe-some-schools-ban-peanut-butter-as-allergy-threat.html

    Reduction of IgE Immunoreactivity of Whole Peanut After Pulsed Light Illumination

    https://link.springer.com/article/10.1007/s11947-014-1260-7

    “Pulsed light (PL), a novel food processing and preservation technology, has been shown in literature to reduce allergen levels on peanut, soybean, almond and shrimp protein extracts.”

    UV Light Removes 80% Of Allergens From Peanuts

    https://www.futurity.org/allergies-peanuts-pulsed-light-773722/

    “Scientists are using pulsed light to remove allergens from peanuts in the hope that most people will be able to eat them safely.”

    Watch More:
    Top 5 Strangest Allergies

    Why Do We Get Allergies?

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