[Latin Name] Taraxacum officinale

[Plant Source] from China

[Specifications] Flavones 3%-20%

[Appearance] Brown fine powder

Plant Part Used:Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Function]

(1) It is a general stimulant to the system, but especially to the urinary organs, and is chiefly used in kidney and liver disorders;

(2) Dandelion is also used as a remedy for hemorrhoids, gout, rheumatism, eczema, other skin conditions, and diabetes.

(3) Dandelion is used to treat chronic ulcers, stiff joints, and tuberculosis. It is also used to induce milk production in nursing mothers and to soothe inflamed breast tissue.

[Pharmacological effects]

(1) the antibacterial action: made of injection to extract the dandelion staphylococcus aureus and have strong hemolytic streptococcus pneumoniae, to kill, meningococci, diphtheria bacili, pseudomonas aeruginosa, proteus, dysenteric bacili, typhoid bacillus and card he also must kill staphylococcus, fungi, viruses, and some of the leptospira bacterium.

(2)other function. Advantageous bravery,diuresis and bitter soa, mild diarrhea inferior.

[Applications]

Dandelions extract injection, decoction, tablet, syrup, etc for a variety of infection are dampness.the curative effects, including the upper respiratory tract infection and chronic bronchitis, pneumonia, contagious hepatitis, urinary tract infection, surgical disorders, surgery, dermatology inflammation and sepsis inflammation, typhoid, biliary feeling, mumps, etc.

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From 4Ks Recipes – In this video we see how to make Onion Red Chutney which is served for masala dosa n Idli’s. In south Indian you will find this chutney in most of the hotels served along with Idli & dosa.

SERVINGS :3
MEASUREMENTS : 1 CUP = 250 ML

INGREDIENTS FOR GRINDING
[ ]1 cup or 2 medium sized onions chopped
[ ]Salt
[ ]2 tbs chilli powder
[ ]1 tbs jaggery
[ ]Tamarind (Half lemon sized)
[ ]2 tbs dry coconut slices
[ ]2 tbs Water ( optional )

INGREDIENTS FOR PREPARATION
[ ]3 tbs oil
[ ]1 tsp mustard seeds
[ ]1 tsp cumin seeds
[ ]Fresh Curry leaves
[ ]Grounded paste

OTHER CHUTNEY RECIPES
PEANUT chutney https://youtu.be/ZXOap94bdbQ
momo chutney https://youtu.be/o7xr-Ma-ri0
Coconut Chutney https://youtu.be/Lcf-FkAMz0Y
coriander Chutney https://youtu.be/7hSjQqwu_AM
Schezwan Chutney https://youtu.be/JtYWdTOIemU
Brinjaal Chutney https://youtu.be/A7y2EjWhouU
Red Onion Chutney https://youtu.be/2Xh-O1YNXtw
Bhindi Chutney https://youtu.be/JCkrOreTC7g
Green chutney https://youtu.be/WaMm-ES_ybo
Green chutney https://youtu.be/WaMm-ES_ybo

Please cook and enjoy with your family/friends. Please share your experiences with Us, We would like to hear from you, Thank You.
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4K’s Recipe
Shraddha Kirasur
Rakesh Kirasur

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