[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Eating this Root Can Destroy 56% of Prostate Cancer Cells on a Daily Basis

Ginger has spiced up our lives for quite a long time, and conventional healers have put stock in ginger to recuperate their patients. Present day science has affirmed that ginger is flavorful and solid as well as may contain some capable restorative properties and it might even battle malignancy.

Ginger Contains Anti-Cancer Compounds

A review distributed in the Journal of Food and Chemical Toxicology shows that the gingerols, paradols, and shagaols contained in ginger are hostile to malignancy exacerbates that can avert cancer.1 But the recuperating energy of ginger does not stop there.

There are various new reviews that show that ginger can slaughter growth cells in prostate, ovarian, and colorectal malignancy, and that ginger might be more capable than chemotherapy as a hostile to disease specialist.

Ginger Kills Prostate Cancer Cells

ginger concentrate (zingiber officinale Roscoe) repressed development of human prostate disease cells. The outcomes happened at a day by day dosage of 100 mg of ginger concentrate per kg of body weight. In the review, the ginger concentrate sliced prostate tumor development in around 56%. The scientists have evaluated that 100 grams of new ginger eaten every day will offer similar outcomes for a 70 Kg grown-up.

The examination demonstrated that the utilization of ginger for disease did not influence alternate cells in the body that need to isolate quickly, similar to the bone and stomach cells.

The specialists closed: “the present review is the principal answer to portray ID and itemized assessment of in vitro and in vivo anticancer action of entire GE (ginger concentrate) in the restorative administration of human prostate malignancy.”

This may make ginger more successful than chemotherapy since chemotherapy affects these and other solid cells in the body.

You can get familiar with the warning signs and symptoms of prostate cancer.

But ginger is not only effective for prostate cancer cells and can also help to kill ovarian cancer cells.

Ginger Kills Ovarian Cancer Cells

Angiogenesis is the term that describes the start of cancer. If you can stop cancer from taking hold in the ovaries then you can effectively prevent cancer.

In a study published by BMC Complementary and Alternative Medicine, scientists proved that the active ingredients in ginger root had anti-angiogenic properties and that they effectively stop cancer cells from growing. The study concluded that ginger can help to prevent and treat ovarian cancer.

In experiments presented at the American Association for Cancer, scientists from the University of Michigan showed that ginger also helps to kill cancer cells and that unlike chemotherapy, ovarian cancer cells do not become resistant to this type of therapy.3

With less side effects, less toxicity and no chance of developing drug resistance, ginger may actually offer more benefits for ovarian cancer patients that traditional chemotherapy.

Thanks For Watching Subscribe For More Videos:https://bit.ly/2opmw66

Follow on Facebook: https://bit.ly/2mbpKc7
Twitter: https://twitter.com/EffectiveHealt1
Google+: https://bit.ly/2mDvpZy
Pinterest: https://bit.ly/2mDqAiX