[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

https://green-coffee-bean-extract-oz.blogspot.com/ Green Coffee Bean Max Review found that Green Coffee Bean Max is highly recommended for measurable weight loss. Green coffee extract has been tested on the Dr. Oz Show and the results are in.

It is made from a light to dark yellowish brown hygroscopic powder, which is rich in some several poly-phenols known as hydroxycinnamic acids, in which the 2 prominent acids are caffeic acids and chlorogenic acid and a single dosage is 800mg.

This Green Coffee Bean Max review found that taking the extract for weight loss has emerged very popular among health enthusiasts. This product has been featured by the various television channels all round the globe and its remarkable fat burning properties have positively been discussed by different medical professions. Green coffee bean extract is recommended by Dr. Oz.

Due to these factors, green coffee bean max is currently being rated as among the most prominent fat burning product available in the market. Lets’ first understand what green coffee bean refers to before looking at its effectiveness in the process of weight loss.

Green Coffee Bean Max has very strong antioxidant properties similar to the other natural antioxidants such as grape seed and green tea extract. These coffee beans have poly-phenols that act to assist reduce the free oxygen radicals from your body. It has been proven that green coffee bean extract is effective in the process of weight loss.

The extract normally contributes to boosting a person’s rate of metabolism through altering the manner in which glucose absorption takes place in the body. Caffeic acid which is a green coffee bean component acts as a stimulant and thus contributes to boosting the body’s energy levels. Since green coffee bean hasn’t been boiled, it thus lacks cafestol that is a diterpene. This would have otherwise contributed to increasing bad cholesterol levels thus contributing to weight gain. Like green coffee Dr. Oz test.

Green Coffee Bean Max Review found that chlorogenic acid in coffee bean is an effective antioxidant. This means that it can easily destroy any free radicals that have been formed in a persons’ body, during the process of metabolism. Normally, if the free radicals are ignored and left the way they are, they can cause destruction to the cell membrane and end up conducing to the various symptoms associated with aging.

By effectively getting rid of the free radicals, green coffee bean actually reduces to great heights the onset of the aging process. Laboratory results have also proved that green coffee bean contains double of the oxygen radicals rate of absorption capacity, when compared to the green tea extract.

Green Coffee Bean Max Review found that studies have revealed that the chlorogenic acids which are present in green coffee bean may assist in alleviating the blood pressure levels. For instance, a research that was conducted recently proved that when mild hypertension patients consumed green coffee bean supplements, there blood pressure was tremendously lowered from great heights. Thus, this extract was proved very ideal in solving hypertension cases.

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