[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

https://www.nutritionforest.com/omega-3-fish-oil.html

https://www.nutritionforest.com

Nutrition Forest Enteric Coated Omega 3 Fish Oil 1000mg

Deficiency of Omega 3 fatty acids makes our body susceptible to the risk of many diseases. Omega 3 fatty acids provide myriad benefits to us which we can’t absorb by consumption of our staple food only. Many people have fish to recover the deficiency of Omega 3 fatty acids. But unfortunately they become prey to several other diseases because maximum fish are affected by industrial toxics.

Knowing deep about the importance of Omega 3 fatty acids for health, Nutrition Forest provides Enteric Coated Omega 3 Fish Oil 1000mg softgel. Each softgel are enteric coated because it helps to inhibit its dissolution and disintegration in the gastric environment. They pass undissolved through the stomach into the intestinal tract where they get broken down. This way these softgels don’t leave fishy taste in mouth unlike uncoated fish oil softgel.

Enteric Coated Omega 3 Fish Oil 1000mg has several benefits. These softgels help toprevent cardiovascular disease, support normal blood pressure, prevent skin inflammation, improve brain function and many more. Enteric Coated Omega Fish Oil softgels contain the finest oil. Molecular distillation method is used to remove all toxins and other impurities. This method is better than all other methods of eliminating impurities from fish oil because it ensures the quality of fish oil and guarantees that no Trans Fats are created.

Why Take Omega 3 Fish Oil 1000mg

There are many benefits of fish oil, but there are the top 5 most scientifically proven effects.

1. ADHD – The University of South Australia has determined that a combination of fish oil and evening primrose oil capsules can help reduce common symptoms of ADHD: inattention, hyperactivity, restlessness and impulsive behavior. According to the researchers, “Fish oil is believed to work via its effects on brain function. 60% of the brain is composed of fats, with the most important being polyunsaturated omega-3 and omega-6 fatty acids. These must be obtained through diet and can be found in dark leafy vegetables, walnuts, linseeds and oily fish.”

2. Anxiety – The European Journal of Neuroscience recently published a study earlier this year showing that fish oil reversed all anxiety-like and depression-like behavior changes induced in rats. This is an interesting study because it stresses the importance of supplementing with fish oil at “critical periods of brain development,” which is why we should give it to our kids from early on to help them so that they will not develop anxiety or depression later in life!

3. Arthritis – An 18-month long study was published this year, which evaluated how borage seed oil – rich in GLA – and fish oil rich fared up against each other in treating patients with rheumatoid arthritis. It was discovered that all three groups (1 taking fish oil, 1 taking borage seed, and 1 taking a combination of the two) “exhibited significant reductions” in disease activity and no therapy outperformed the others. This is critical to emphasize because taking too many supplements are simply a waste of money.

4. Alzheimer’s Disease – For several years now, the fish oil and Alzheimer’s Disease connection has been studied with consistent results: the essential fatty acids vital for brain function that are found in fish oil can not only slow cognitive decline, it can help prevent bran atrophy in older adults.

5. Cancer – Fish oil has been found to help kill various cancers including colon, prostate and breast. Not only has research proven that it makes conventional cancer drugs more effective, it’s also an effective standalone therapy!

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Note: the last example of gel formations regarding the ” hydrophobic structure was misinterpreted. The made up structure with the hydrophilic interior should be hydrophobic, making the hydrophobic molecules join together to avoid water.