[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

Learn how to say words in English correctly with Emma Saying free pronunciation tutorials. Over 140,000 words were already uploaded… Check them out!

Visit my homepage:

https://www.emmasaying.com

Care to show your support? Give me some love on Patreon here:

https://www.patreon.com/EmmaSaying

~~~~~~~~~~~~~~~~~~~~~~~~~~ ~

Emma’s English Pronunciation Course – Get a 50% Off Coupon for FREE!

https://emmasaying.com/english-pronunc…

* Limited Quantity – Better Hurry Up

~~~~~~~~~~~~~~~~~~~~~~~~~~

Low Carb Chinese Chicken Skillet in Savory Brown Sauce
This is a super versatile recipe that can be used with any combination of meats and vegetables to satisfy cravings for Chinese take-out!

Basic Asian Brown Sauce

2 Tblsp Sesame Oil (or your favorite oil—ghee, coconut oil, or MCT work well)
1 Tblsp fresh garlic (or more)
2 Tblsp fresh ginger (or more)
½ Tblsp fresh turmeric (optional)
3 lbs chicken, cubed

Heat oil in a large skillet or wok. Add garlic, ginger, and turmeric. Heat for a minute or so to get flavors from the spices. Keep skillet on high heat. Add chicken and cook on high heat until browned. Cook chicken for about 20 minutes depending on heat, size of chicken pieces.

Basic Brown Sauce

2 Tblsp Rice Vinegar (no sugar)
2 Tblsp Sesame oil (optional)
½ cup Coconut aminos (or tamari or soy sauce)
1 tblsp Ginger

Add sauce to the chicken slowly and on the side of the skillet so as not to reduce the pan temperature too much. Let chicken simmer in the sauce for 10 to 15 minutes until it’s tender and the sauce reduces. You can also cover the pan and let it simmer to be sure chicken is tender.

Vegetables

1 cup fresh asparagus
1 cup fresh broccoli
1 ½ cup fresh mushrooms
1 cup bean sprouts

½ tsp Glucomannan or Xanthan gum (thickening agent)

When the chicken is browned, add the vegetables, or cook the vegetables in a separate skillet (directions below). Cook the vegetables until crisp tender. When all is done, add ½ tsp of glucamman and stir. Serve over Miracle Rice or cauli-rice and enjoy!

Use your favorite veggies, but mindful of the carb count in each. For this recipe I used asparagus, broccoli, bean sprouts, and mushrooms. Other good options include zuchinni, peppers, snow peas (small amounts), or onion (small amounts).

If you’re using a separate skillet as I did, make another recipe of brown sauce and add it to the vegetables. Keep on high heat and let the sauce reduce. The vegetables are done when they are crisp-tender. You don’t want to the veggies to be too soft. Add to the chicken and enjoy!