[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

Burdock Root : https://www.Fitnessential.co/ Find out more about Burdock Root is #1 in MY Book

Burdock Root

Burdock root is also known as Arctium. The taproot of the young burdock is usually eaten as a root vegetable. Well it’s not commonly seen in modern European foods, it is popularity remains inside of Asia and Japan. The taste of these flowers were assembled out of an artichoke, to which the burdock is related. Usually the stalks are thoroughly peeled, and then either eaten raw or even boiled inside of salt water. Many herbalists have considered the dried burdock to be a diaphoretic, blood purifying agent and diuretic. The seeds are used in traditional Chinese medicine to help scalp treatments and the burdock root oil extract has essential fatty acids, including rare long-chain EFA’s and phytosterols.

The root of the burdock is composed mainly of carbohydrates, mucilage, starches, small amounts of sugar and largely inulin, NOT insulin. Inulin is the principal ingredient that is active in burdock root, and has been shown to have remarkable powers inside of the various lab studies done upon it. Inulin not only helps strengthen organs, but also the liver, and it’s natural sugars help regulate a person’s blood sugar metabolism. The majority of diabetics have claimed that Dave been able to almost eliminate the need for taking insulin. Inulin truly is regarded as a powerful regulator for the immune system and when paired with echinacea is a supremely powerful booster for your immune system.

Inulin is thought to attach itself to the surface of white blood cells and make them work better. It is even thought that Inulin can activate T-Cells in the attack against cancer cells. If you’re interested in the burdock root, I would highly suggest going to look at Essiac Tea because Essiac Tea uses one of its component ingredients, burdock root extract as a quick counter active ingredient to the spreading of the tumor’s themselves.

Read more about this on my blog at:

https://www.fitnessential.co/blog/burdock-root-to-treat-cancer-patients-blood

Chocolate Pumpkin Muffins with Pumpkin Seeds Glaze are a great treat to have around for breakfast, lunch box treats, or after school snacks.
These muffins keep for 3 days at room temperature and up to a week in the fridge.

½ cup brown sugar (100g)
¾ cup milk (180g)
2 tbsp vegetable oil
2 cup flour (240g)
3½ tsp baking powder
5.6oz pumpkin (160g)
¼ cup pumpkin seeds

TOPPING:
pumpkin seeds
sunflower seeds

355°F – 180°C
15 minutes

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