[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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Chinese Dish
Stirfry Recipe

Stirfry #1
Broccoli Sugar Snap Peas Lotus Root Vegetable Medley Stirfry

Ingredients:

Add 2 T olive oil to a hot pan
add 1 Tbsp butter
Ingredients:
3 lotus roots slices (frozen thawed – bought from the Hongkong Asian Grocery Dallas, Texas)
3 small sweet peppers sliced
1 and 1/2 c thinly sliced red cabbage
1/4 c golden apple sliced
1 c red onions sliced
1/2 block of firm tofu
1 c Bella mushroom
1 Market side stirfry vegetable medley pack
4 Japanese dried chilis or chili de arbol
1 and 1/2 Tbsp ginger chopped finely
2 cloves garlic minced
1/2 tsp fenugreek seeds (add in the middle of cooking – so it will not burn)

Sauce Ingredients:
2 Tbsp braggs liquid aminos (no salt) or soy sauce
1 tsp toasted sesame oil
1/2 tsp cinnamon

Add the following to the tofu then stirfry with the veggies:
1/4 tsp cumin to the tofu
1/2 tsp turmeric powder
1/4 t salt or to taste
Note: Kelp Noodles was bought in Wholefoods. 1/2 pack was used rather than 1/3

for 4 people
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Buds of Life

https://budsoflife.org

Foundation Supported

https://equallife.org

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vegetarian, stirfry, chinese food, asian food, food, quick easy, How to make, peppers, onions, cabbage, mushrooms, sweet peppers, salt, soy sauce, oil, butter