[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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“Introducing Moss Nutrition Select: A Unique Approach To Professional Supplementation” with Jeffrey Moss, DDS, CNS, DACBN

At Moss Nutrition adherence to the strictest quality control standards as set in current good manufacturing practices (cGMP) for all contract manufacturers who produce products for the Moss Nutrition Select line is only the beginning. Therefore, in this webinar, in addition to a brief discussion of the quality control measures used in the manufacture of Moss Nutrition Select products, the following will be emphasized:

1. The history of Moss Nutrition
2. Why the decision was made to produce products with the Moss Nutrition label
3. The deficiencies in the supplement marketplace that Moss Nutrition Select products address
4. Key products and the advantages of each
5. How to use Moss Nutrition Select products to obtain the most efficacious, most cost effective results

Dr. Moss graduated from the University of Michigan Dental School in 1974 and practiced dentistry in Grand Rapids, Michigan up to 1985. Having employed clinical nutrition in his practice for six years, he decided to use this experience and enter the professional supplement industry. In 1992 he founded Moss Nutrition Products, Inc., which provides nutritional supplements to health care professionals. In addition, since 1987 he has written a monthly newsletter for professionals of review and commentary on many of the most controversial and cutting-edge issues that face clinical nutrition practitioners today. He also co-authored the text, Textbook of Nutritional Medicine with Mel Werbach, M.D. Finally, Dr. Moss has been a member of the faculty of the University of Bridgeport Masters program in nutrition since 1999.