[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

How bring the cellulite to an end …

https://track.cellinea.com/product/Cellinea/?uid=40193&sid=629&pid=122&bid=advandec

Cellinea is a carefully developed supplement which is safe and effectively eliminates cellulite as well as improves skin vitality.

Unique ingredients of Cellinea permanently liberate your body from cellulite and allow you to feel the smoothness of skin once more. Women who have tried Cellinea no longer need to worry about any side effects, moreover the product prevents cellulite from forming again.

Cellinea permanently eliminates orange peel skin and allows you to feel the smoothness of your skin once more.

Dosage:

Take two capsules a day.

Ingredients:

Active ingredients:

Skin Firming Complex Cellinea, grape seed extract 95% of PAC, extract of horsetail (Equisetum arvense) 19% silica acid, extract of nettle (Urtica dioica) 1%, green tea 4: 1 dry extract of seaweed 5: 1

Additional substances: microcrystalline cellulose E460, E551 colloidal silica, magnesium stearate E470b

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Frying, broiling, or grilling meats at high temperatures creates HCAs (heterocyclic amines), potent carcinogens implicated in several cancers. But HCA levels are significantly reduced when rosemary extract (a common powder) is mixed into beef before cooking, say Kansas State University researchers. “Rosemary contains carnosol and rosemarinic acid, two powerful antioxidants that destroy the HCAs,” explains lead researcher J. Scott Smith, PhD.

It might also: Stop tumors. Rosemary extract helps prevent carcinogens that enter the body from binding with DNA, the first step in tumor formation, according to several animal studies. When researchers at the University of Illinois at Urbana-Champaign fed rosemary extract to rats exposed to dimethylbenzanthracene, a carcinogen that causes breast cancer, both DNA damage and tumors decreased. “Human research needs to be done,” says study author Keith W. Singletary, PhD. “But rosemary has shown a lot of cancer-protective potential.”

Maximize the benefits: To reduce HCAs, Smith recommends marinating foods in any supermarket spice mix that contains rosemary as well as one or more of the spices thyme, oregano, basil, garlic, onion, or parsley.