[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Preparation. At first, prepare stuffing. I used hazelnuts and pumpkin seeds. You can take raisins, but I do not love it, so ignored it.
Grate pumpkin, my eyes saw apple, so I decided to add it there (more correctly two apples).
Mix all dry ingredients, add spices and puree.
Next add oil and water (you can use juice, for example multivitamin, will be delicious) stir all quickly and pour in oiled and sprinkled with semolina form.
Bake in oven over medium heat for 40-45 min.
Bon Appetite.
Ingridients
semolina 1 glass
oat flour 0.5 glass
sugar 0.5 glass
mashed pumpkin 1 glass
pumpkin 2 pcs.
baking powder 1 tblspn
baking soda 1 tspn.
vegetable oil 4 tblspn
spices (ginger, cinnamon, nutmeg, cloves)
nuts
pumpkin seeds
water (juice) 1 glass

https://cookorama.net/en/blog/pies/lean-manna-cake-with-pumpkin-and-apple.html

Music clearance https://audiomicro.com
Baking, Pies, Lean dishes, Vegetable dishes, Dishes with fruits, Dishes from cereals, Contests

https://www.freezerburns.com Stoufferapos;s came out with these Farmersapos; Harvest meals a short while ago. They include the typical comfort food fare that Stoufferapos;s seems to be kings of with the added vegetables, whole grain pasta goodness, and no preservatives. This meal came out of the freezer looking amazing! It had bright colors and fresh looking ingredients. Coming out of the microwave it looked and smelled even more amazing! Perfectly melted cheese on good pieces of chicken. A nice flavorful sauce and whole grain pasta. On the vegetable side was bright, fresh pieces of broccoli, carrots, and red peppers in a butter sauce. The Frozen Food Master reviews this Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley. He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Stoufferapos;s Farmersapos; Harvest Chicken Parmesan Pasta Bake with a Vegetable Medley below: NUTRITION FACTS: Serving size (340g) Calories: 310 Calories from Fat: 70 Total Fat: 8g Saturated Fat: 3.5g Trans Fat: 0g Cholesterol: 30mg Sodium: 920mg Total Carbohydrate: 39g Dietary Fiber: 6g Sugars: 8g Protein: 21g Ingredients Blanched Spaghetti Made with Whole Wheat Flour (Water, Grain Blend with Whole Wheat Flour [Unenriched Durum Whole Wheat Flour, Semolina]), Cooked Chicken Tenderloin (Chicken Tenderloins, Water, Seasoning [Modified Corn Starch, Sugar, Potassium Chloride, Yeast Extract, Dextrose, Spice, Onion Powder, Garlic Powder, Paprika], Isolated Soy Protein, Salt, Sodium Phosphates), Water, Broccoli, Tomato Puree (Water, Tomato Paste), Tomatoes (Diced Tomatoes, Tomato Juice, Citric Acid, Calcium Chloride), Carrots, Red Peppers, Onions, 2% or Less of Part-Skim Mozzarella Cheese and Modified Food Starch (Part-Skim Mozzarella Cheese [Pasteurized Milk Cultures Salt Enzymes] Modified Food Starch) Part-Skim Mozzarella Cheese and Modified Cornstarch (Part-Skim Mozzarella Cheese [Pasteurized Milk, Salt, Cultures Enzymes] Modified Cornstarch, Nonfat Milk, Flavors), Butter (Cream, Salt), Modified Cornstarch, Soybean Oil, Sugar, Sea Salt, Parmesan Cheese (Cultured Milk, Salt, Enzymes), Romano Cheese ([Made from Cowapos;s Milk], Pasteurized Milk, Cheese Culture, Salt, Enzymes), Bleached Wheat Flour, Extra Virgin Olive Oil, Potassium Chloride, Spices, Asiago Cheese (Cultured Milk, Salt, Enzymes), Dehydrated Garlic, Yeast Extract, Salt, Seasoning (Maltodextrin, Flavor, Enzyme Modified Butterfat), Enzyme Modified Parmesan Cheese (Cultured Milk, Water, Salt, Enzymes), Cultured Whey, Whey Protein Concentrate. Warnings Contains: milk, soy, wheat ingredients.