[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

This video is about Polysaccharide Carbohydrates and how they undergo digestion and absorption

Have You Ever Had A Cranberry Sauce Muffin? If Not, Have We Ever Got The Recipe For You!

Ingredients You Need

2 Cups White Flour
1/2 Cup White Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda
Pinch Of Salt
1/2 tsp Cinnamon
1 Cup Homemade Cranberry Sauce (The Link For Our Recipe Will Be Below)
1/2 Cup Milk
1/2 Cup Vegetable Oil
2 Eggs
1 Tbsp Vanilla
1 Lemon (Juiced)

In a large bowl whisk all dry ingredients. In another bowl mix together all the wet ingredients. Now fold the wet ingredients in with the dry and fold until everything is very well combined. Be sure NOT to over mix the batter.

Bake in a Preheated Oven on 400 Degrees for 15 – 20 minutes or until a toothpick inserted in the center of a mini muffin comes out clean.

Remove from the Oven and allow to cool for about 5 minutes. Remove each muffin onto a wire rack to cool completely.

Store in an airtight container, if not serving directly.

Enjoy!

How To Make Cranberry Raspberry Sauce https://youtu.be/kqFt_jKOE3E

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