[Latin Name]  Piper methyicium L.

[Specification] Kavalactones ≥30.0%

[Appearance] Yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Kava?]

Kava, also known as piper methysticum, kava kava, and ‘awa, is a small shrub native to the islands in the South Pacific. The root and stems are made into a non-alcoholic, psychoactive beverage that has been used socially and ceremonially for hundreds of years in Hawaii, Fiji, and Tonga.

Kava is traditionally prepared by placing ground root and stem into a porous sack, submerging in water, and squeezing the juice into a large, carved, wooden bowl. Coconut half-shell cups are dipped and filled — punch bowl style. After drinking a cup or two a feeling of heightened attention combined with relaxation begins to come on. Although it is soothing, it is unlike alcohol in that thoughts remain clear. The flavor is largely inoffensive, but some find that it takes getting used to; it really depends on your preference for earthy flavors.

[Kava is Safe to Use]

The safe and effective benefits of kava to relieve symptoms of anxiety were also supported in a meta-analysis, a systematic statistical review of seven human clinical trials published in 2000 in the Journal of Clinical Psychopharmacology, and again in a similar critical review in 2001. The reviews did not find significant adverse effects related to liver toxicity.

In conclusion, the liver is affected by many substances, including prescription and non- prescription drugs, as well as alcohol, which is a major cause of liver damage. We must be aware that herbs are potent medicines, to be treated with the appropriate respect regarding potential interactions and toxicity, including to the liver. On the other hand, Kava kava’s margin of safety far surpasses that of it’s pharmaceutical equivalent.

[Function]

Kava’s can help offset a number of problems, most notably stress, anxiety, and disrupted sleep patterns. However, kava’s anxiolytic (anti-panic or anti-anxiety agent) and calming properties can offset many other stress and anxiety related ailments.

1. Kava as a Therapy for Anxiety
2. Kava May Remedy Menopausal Mood Swings

3. Weight Loss

4. Combat Premature Aging

5. Quit Smoking Aid

6. Combat pain as an analgesic

7. Insomnia

8. Depression

Seasoned Kale: A Super Healthy Kale Dish

The flex cook show: Episode 11

I think kale is a misunderstood vegetable. It is very easy to cook, and the health benefits are indisputable. Kale’s slightly bitter taste mellows when sautéed. In this dish it is seasoned with cumin, garlic, and peppers, and the nuts impart a sweet taste.
Preparation Time: 30 minutes Cooking Time: 15–20 minutes Serves: 4

2 Tbsp. extra light olive oil
1 bunch fresh kale (strip leaves off stalks, wash, and chop)

For the seasoning:
1 Tbsp. extra light olive oil
1/4 tsp. mustard seeds
3/4 tsp. cumin seeds
5 cloves garlic, peeled and sliced
2-4 dried red whole chili peppers (split in half)
1/8 c. macadamia nuts or honey-roasted cashews (or any nut your prefer)
salt to taste

In a large skillet or nonstick sauté pan, heat 2 tbsp oil. Add kale; cover and sauté on a low flame for 6 minutes. Stir kale and increase heat to medium-low (do not cover). Cook till tender, stirring occasionally (about 6-8 minutes).

In the meantime, in a small sauté pan or saucepan, add 1 tbsp oil and mustard seeds; cover and heat over medium-low flame. When the mustard seeds stop sputtering and popping, remove cover and add cumin seeds, garlic, red chili peppers, and nuts, and fry until garlic turns a light golden brown. (Be careful to keep your face a safe distance, as the oil can spatter when adding ingredients.).
When the kale is done, add the seasoning and toss. Salt to taste. Serve with rice.

What’s good for you:
Kale is one of the best sources of beta-carotene, one of the antioxidants believed by many nutrition experts to be a major player in the battle against cancer, heart disease, and certain age-related chronic diseases; kale is also a top source of eye healthy carotenoids, such as lutein and zeaxanthin. It is unusually high in fiber, which keeps you feeling fuller longer, and is rich in vitamins A, C, and K and calcium.
Cumin seeds are a very good source of iron. They are great for energy and immune functions, help with digestion, and may have ant carcinogenic properties, which help prevent cancer.
Garlic can boost the immune system, lower bad cholesterol levels and raise the good cholesterol, and lower the risk of several common cancers. It is also a good source of vitamins B6 and C.
Flexitarian and vegetarian cooking is extremely healthy. Use these methods to lose weight and maintain a healthy body and lifestyle.
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Big Market Research : Global and Chinese Sodium Copper Chlorophyllin Industry – Size, Share, Trends, Demand, Report, Opportunities and Forecast 2020

To Get More Details @ https://www.bigmarketresearch.com/global-and-chinese-sodium-copper-chlorophyllin-industry-2010-2020-research-report-market
The Global and Chinese Sodium Copper Chlorophyllin Industry, 2010-2020 Market Research Report is a professional and in-depth study on the current state of the global Sodium Copper Chlorophyllin industry with a focus on the Chinese market. The report provides key statistics on the market status of the Sodium Copper Chlorophyllin manufacturers and is a valuable source of guidance and direction for companies and individuals interested in the industry.

Firstly, the report provides a basic overview of the industry including its definition, applications and manufacturing technology. Then, the report explores the international and Chinese major industry players in detail. In this part, the report presents the company profile, product specifications, capacity, production value, and 2010-2015 market shares for each company. Through the statistical analysis, the report depicts the global and Chinese total market of Sodium Copper Chlorophyllin industry including capacity, production, production value, cost/profit, supply/demand and Chinese import/export.

The total market is further divided by company, by country, and by application/type for the competitive landscape analysis. The report then estimates 2015-2020 market development trends of Sodium Copper Chlorophyllin industry. Analysis of upstream raw materials, downstream demand, and current market dynamics is also carried out. In the end, the report makes some important proposals for a new project of Sodium Copper Chlorophyllin Industry before evaluating its feasibility.