[Latin Name] Corynante Yohimbe

[Plant Source] Yohimbe bark collected from Africa

[Specifications] Yohimbine 8% (HPLC)

[Appearance] Red Brown Fine Powder

[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is yohimbe]

Yohimbe is a tree that grows in Africa, and the natives there have used the crude bark and purified compound to enhance sexual desire and performance. Yohimbe has been used for centuries as an aphrodisiac. It has even been smoked as a hallucinogen. Nowadays, Yohimbe bark extract is mostly used to treat impotence for men and women.

When ingested, Yohimbe is assimilated into the blood stream, and Yohimbe’s energizing effects come from its ability to increase blood flow to the genitals - and this applies to both men and women.Aside from its aphrodisiac effects, new research also show that Yohimbe has powerful antioxidant effects.

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[Function]

Yohimbe Bark Extract Benefits£º

1.It’s an aphrodisiac for both men and women

2.Be used to fight impotence

3.It is shown to be a powerful antioxidant

4.It also helps prevent arteries from getting clogged

5.It helps sexual performance, increase libido

6.Ithas also been shown to help prevent heart attacks

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It’s not cold out yet, but we’ll soon be getting our soup on once Fall arrives! Here’s a great Cream of Broccoli Soup WITHOUT the Dairy.

In a large soup pot:

Saute one white or yellow onion in a little water or coconut oil, until soft.

Add in 3-5 slices garlic cloves – depends on your taste. Saute a few minutes. Watch for burning.

Add 2 heads fresh broccoli – chopped. Saute for a few minutes as you mix up the garlic and onions within pot.

Add enough water to fill up to top of the veggie OR use less if you want a very thick soup.

Add 4 tablespoons veggie broth powder.

Bring it all to a light simmer – don’t boil it to death!

Then transfer the veggies and liquid to a high speed blender. Blend until super smooth. Pour the soup back into pot (careful, it’s hot!).

Final 2 ingredients, and they are optional to mix in before you bring back to a simmer:

1/4 – 1/2 cup coconut cream (that is just the super thick creamy part at the top of a can of coconut milk – don’t use the runny water part)

2 tablespoons corn starch OR flour

Whisk that all up as you heat up.

Serve once cooled down with your favor herbs on top – I added salt, pepper, red pepper flakes and sage.

On May 10th, GlobeScan and SustainAbility hosted a webinar to discuss the results of their assessment of experts’ views on progress toward the Sustainable Development Goals (SDGs).

They asked over 500 experienced corporate sustainability professionals in 74 countries to evaluate the progress that has been made on each SDG, to rank their relative urgency and also to share insights into the priorities within their own organizations. Corporate experts were also asked how their own companies are responding to the SDGs and where they see opportunities for the greatest impact.

The webinar was hosted by Wander Meijer, Director, GlobeScan Asia Pacific, Margo Mosher, Senior Manager, SustainAbility, Andrew Petersen, CEO, Sustainable Business Australia, Karen Iles, Head of Corporate Social Responsibility, Tata Consultancy Services and Robert Hansor, Global Sustainability and Policy & Systems Principal, Huawei. Their lively and insightful discussion on the findings of the survey explore questions such as:
- How much progress has the international community made on each SDG?
- Which goals are seen as being the most important and have received the most attention by organizations?
- How has the private sector contributed toward the SDGs?
- Where are the opportunities for companies to have the greatest impact and how can they better communicate?