[Latin Name] Euterpe Oleracea

[Plant Source] Acai Berry from Brazil

[Specifications] 4:1, 5:1, 10:1

[Appearance] Violet Fine Powder

[Plant Part Used]:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. 100% extract from Acai berry fruit;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. Directly import fresh frozen acai berry fruits from Brazil;
4. The standard of the heavy mental is strictly according to the

   foreign pharmacopoeia USP, EU.

5. High standard of the quality of imported raw materials.
6. Good water solubility, reasonable price.

[What is Acai berry]

The south American Acai palm(Euterpe oleracea)-known as the tree of life in Brazil-provides a small berry which is growing in fame, particularly following recent studies by well-known herbalists and naturopaths that have categorised it as a “superfood”. Acai berries are extremely rich in antioxidants, vitamins and minerals. The acai berry is also famous for its capacity to support dieting, protect the skin, reduce the risk of cardiovascular disease and prevent the development of certain types of cancer.

[Function]

While there are many different berry and fruit juices on the market, Acai contains the most complete array of vitamins, minerals, and essential fatty acids. Acai contains Vitamin B1 (Thiamin), Vitamin B2 (Riboflavin),

Vitamin B3 (Niacin), Vitamin C, Vitamin E (tocopherol), iron, potassium, phosphorus and calcium. It also contains the essential fatty acids Omega 6 and Omega 9, all the essential amino acids, and more protein than an average egg.

1)Greater Energy and Stamina

2)Improved Digestion

3)Better Quality Sleep

4)High Protein Value

5)High Level of Fiber

6)Rich Omega Content for Your Heart

7)Boosts Your Immune System

8)Essential Amino Acid Complex

9)Helps Normalize Cholesterol Levels

10)Acai Berries Have 33 Times the Antioxidant Power of Red Grapes and Red Wine

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Stevia sugar is a natural no calorie, non-glycemic sweetener derived from the thick, sweet leaves of the S. rebaudiana plant species. The leaves are one of the sweetest substances found in nature and abundant in steviol glycosides, containing glucose that does not get absorbed into the bloodstream. Learn more about the plant, how to grow your own and why stevia may or may not be appropriate for everyone.

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Stevia Page: https://bit.ly/1xi699f

Additional Sourced Info:

Stevioside acts directly on pancreatic beta cells to secrete insulin: https://1.usa.gov/1Fgv4Rt
Antidiabetic activity of medium-polar extract from the leaves of Stevia rebaudiana Bert. (Bertoni) on alloxan-induced diabetic rats: https://1.usa.gov/1b6iTvb
Stevia in the Raw Owned by Sweet’n Low: https://bit.ly/1b6iZTt
Effects of chronic administration of Stevia rebaudiana on fertility in rat: https://1.usa.gov/1x0dbVr
Potential Roles of Stevia rebaudiana Bertoni in Abrogating Insulin Resistance and Diabetes: A Review: https://1.usa.gov/1F5s2ii
The Diterpene Glycoside, Rebaudioside A, Does not Improve Glycemic Control or Affect Blood Pressure After Eight Weeks Treatment: https://1.usa.gov/1Cb8jyJ
The effect of stevioside on blood pressure and plasma catecholamines: https://1.usa.gov/1EEcyU1
Sugar of substitute stevioside in chewing gum: comparative double blind controllable study: https://1.usa.gov/1MwPGa0
Antioxidant, anti-diabetic and renal protective properties of Stevia rebaudiana: https://1.usa.gov/19fopLj

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.