[Latin Name] Vaccimium Macrocarpon L
[Plant Source] North America
[Specifications] 3% – 50% PACs.
[Test method] Beta-smith, DMAC, HPLC
[Appearance] Red fine powder
[Plant Part Used] Cranberry fruits
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.

[Gereral feature]
1. 100% extract from Cranberry fruit, passed ID test from the 3rd part like ChromaDex. Alkemist Lab;
2. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA;
3. The standard of the heavy mental is strictly according to the pharmacopoeia like USP, EP, CP;
4.Our company import the raw material directly from Canada and America;

5. Good water solubility, the price is reasonable

[What is cranberry]
Cranberries are a group of evergreen dwarf shrubs or trailing vines in the subgenus Oxycoccus of the genus Vaccinium. In Britain, cranberry may refer to the native species Vaccinium oxycoccos,while in North America, cranberry may refer to Vaccinium macrocarpon. Vaccinium oxycoccos is cultivated in central and northern Europe, while Vaccinium macrocarpon is cultivated throughout the northern United States, Canada and Chile. In some methods of classification, Oxycoccus is regarded as a genus in its own right.They can be found in acidic bogs throughout the cooler regions of the northern hemisphere.

Cranberries are low, creeping shrubs or vines up to 2 metres long and 5 to 20 centimetres in height; they have slender, wiry stems that are not thickly woody and have small evergreen leaves. The flowers are dark pink, with very distinct reflexed petals, leaving the style and stamens fully exposed and pointing forward. They are pollinated by bees. The fruit is a berry that is larger than the leaves of the plant; it is initially light green, turning red when ripe. It is edible, with an acidic taste that can overwhelm its sweetness.

Cranberries are a major commercial crop in certain American states and Canadian provinces. Most cranberries are processed into products such as juice, sauce, jam, and sweetened dried cranberries, with the remainder sold fresh to consumers. Cranberry sauce is a traditional accompaniment to turkey at Christmas dinner in the United Kingdom and Thanksgiving dinners in the United States and Canada.

[Function]
UTI protection, Prevent and treat urinary tract infections
Guard against cardiovascular diseases
Eliminate eye fatigue, curing eye diseases
Anti- aging
Cancer risk reduction

https://www.caryellis.com Get FR*EE Guide to Healing Your Body Naturally! Hi Cary Ellis, author of “Super Immunity Secrets.”
Let’s dish up a bowl of delicious, Vegetarian Black Bean Soup, garnished with diced red peppers and a bit of chopped cilantro. Along with it we’ll serve a winter salad made of chopped red cabbage, tomatoes, a squeeze of lime juice, a nice sprinkle of fresh dill weed, a few drops of virgin olive oil and a tiny bit of hot sauce or chili pepper.
Now, let’s review how we made this Vegetarian Black Bean Soup.
Start out with 3-4 quarts water in a large (6 quart) sauce pan. Add 2-3 1″ chunks fresh ginger root. Ginger has a tremendous effect on the hormonal systems of the body? It is called an adaptogen, and helps the body make hormones.
Next add several large cloves of garlic. You can actually leave the peeling on as it is highest in vitamin C and will cook into the soup.
Garlic contains allicin, which is very similar to penicillin, and helps fight bacteria and viruses. Elephant garlic is a wonderful choice, because it’s so big and full of garlic goodness.
Dice and add one whole onion, whatever you have – red, white, purple, and add it to the soup pot to contribute to the yummy broth.
Add a heaping teaspoon of curry powder, a great Indian spice blend that has great protective effects on the body.
Cumin gives the broth a hearty flavor, and in Mexico where it is used daily there is little to no cancer. Add 1/2 teaspoon.
Add a heaping tablespoon of oregano. It may seem like a lot, but studies have shown oregano to be effective against viruses such as herpes. It’s an amazing herb and just the aroma in your home will add protection agains illness. Find it in bulk at your natural food store.
Nest let’s add 1-2 teaspoons green chili powder or red chili powder. In the Southwest U.S. chilis are a native protective food, added to almost everything, and a very traditional seasoning for black beans! Be sure to add according to your family’s taste as to how much spicy flavor they enjoy. A small amount can disappear into this soup without notice and add protective qualities.
The quick easy way to make this soup is to add 2 large (30 oz.) cans black beans and simmer with the other ingredients for 30 minutes.
NOTE: Alternately soak dry black beans for 12-24 hours (which actually begins the sprouting process) and then simmer them for 6 hours.

Just before serving blend 1-2 cups of the broth and beans in blender (hold cover on with towel – caution) and add back to soup pot for a creamier broth.
At this point burner should be off. Throw in a handful of chopped fresh cilantro (which helps detoxify metals from the body) and is a great seasoning for beans. Garnish with diced red peppers. And there you have it, Vegetarian Black Bean Soup. Get out your bowl. Yummy!
Catch Cary at https://www.caryellis.com Get free recipes and healthy lifestyle tips! Cary Ellis is author of “Super Immunity Secrets,” for sale on amazon in paperback and for Kindle. Also check out her new healthy living https://www.gethealthynowshow.com

Dr. Bond introduces you to something special from nature that might just be the pain reliever you’ve been looking for. Why does it work? How does it work? Where does it come from?