[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

● ARTISTE: REMBUNCTION
● COUNTRY: Trinidad & Tobago | RELEASED: 2015
● RIDDIM: Soca Luv Riddim
● PRODUCER: Jesse John

Written By: Roland Yearwood
Mixed and Mastered By: Johann Seaton | Madmen Productions

www.iamrembunction.com

https://www.youtube.com/user/RemBunction

https://www.facebook.com/rembunction

https://www.facebook.com/RemyRembunction?fref=ts

https://instagram.com/rembunction/

https://twitter.com/RemyRemBunction

bio Written by Mystie Thongs

His work immediately conjures laughter, bringing on a cheerful smile while it fills your heart with merry lyrics that can brighten any atmosphere.

In fact in the last decade, Roland “RemBunction” Yearwood has shared his personal brand of unadulterated comedic entertainment in music and videos with audiences globally.

This distinct style has made him a household name in his native Trinidad and Tobago as well as an entertainer who is welcomed to stages far and wide.

As successful as it has all been though, RemBunction is an artist who believes that life and art must always involve continuous growth. And it is that belief which is currently motivating the next very revealing step forward in his career.

According to him, all that you did not know about Remy you are about to find out, when he invites everyone to venture onto The Flipside.

It begins with his new release “My Girl”. A song that introduces listening audiences to RemBunction’s sensual side, where imagination and hands run wild and boundaries are immaterial.

The sexy track reflects this newly launched aspect to Remy’s career as he embraces what can familiarly be referred to as the ‘grown-folks’ side to his personality.

Without question the coming months are going to get musically steamy as RemBunction releases songs that focus on more adult themes, and which will give listeners a different perspective on his naturally introspective nature. This may be a bit unexpected by his current fan base, but he does promise that his light hearted tunes will never end, and that this new music will still keep your lips, and now your hips, twitching with pleasure.

Walking this new path also involved Remy heading to New York to work with new music producers, which has been fruitfully developing right alongside his ongoing projects in Trinidad, and a few Canadian-based productions as well.

The overall experience has already been a meaningful one, opening him and his music up to innovations not just in sound but in lyrical style as well.

He explained, “I am keeping an open mind, and letting the music inside of me that has been wanting to come out take control. This will mean new music and songwriting collaborations that might surprise many, but will hopefully let them see how much more RemBunction has to give.”

The talented vocalist, songwriter, and producer is excited to tease and tickle his fans with fantasies as he explores the many ways he can express his unique creative energy.

Music lovers definitely have much to look forward to when The Flipside of Remy is put on full display. Including songs with a universal appeal, which everyone from Toco to Timbuktu will be able to feel in the very center of their being.

A sweet almond cake bursting with tart cranberries!
RECIPE
two cups gluten-free oat flour
one cup white rice flour
one cup natural and organic sugar
one one/two tsp. baking powder
one cup almond milk
one/three cup vegetable oil
one tsp. apple cider vinegar
one tsp. vanilla extract
one tsp. almond extract
two cups clean cranberries
one/three cup slivered almonds
Glaze:
one cup natural and organic powdered sugar
one tsp. almond extract
one Tbsp. almond milk
Preheat the oven to 350 degrees Fahrenheit. To a bowl, include oat flour, rice flour, sugar, and baking powder. Stir effectively. Include almond milk, oil, apple cider vinegar, vanilla extract, and almond extract. Stir effectively. Include cranberries and almonds, and stir in. Spoon batter into a greased 8×8-inch baking dish. Bake fifty five-sixty minutes. Let neat. To a bowl, include powdered sugar, almond extract, and almond milk. Blend effectively and drizzle in excess of the cooled cake.

If you make this or any of my other recipes, I would appreciate it if you shared a photo of it with me on Instagram.

A thing Vegan on Instagram: https://instagram.com/somethingvegan

E mail: somethingvegan@gmail.com