[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Drink Apple Cider Vinegar Before Bedtime – It Could Change Your Life For Good

When people suffer from a certain disease they think that’s just it and if they treat that certain disease by consuming the right medicine for it everything will be ok.

Unfortunately many aren’t aware of the fact that a certain disease can bring with itself many other complications too. That’s the case with diabetes Type 2. If a person is being diagnosed with Type 2 diabetes, there’s a higher risk of other problems including cardiovascular issues (source), problems with the weight (source) and even cancer (source).

Luckily, there’s something that you can do in order to improve your overall health. You need to change your diet and include some ingredients in it. Apple cider vinegar is the right choice for you. It acts like a miracle worker. It has many uses around the house and in the kitchen but it can also protect your overall health.

What is Apple Cider Vinegar

Apple cider vinegar is prepared in a two-step process which is similar to the one in which alcohol is made. The first step is to crush the apples and then put them somewhere exposed to yeast, which will ferment the sugars and turn them into alcohol. Then, bacteria is added to the alcohol solution which ferments the alcohol and turns it into acetic acid which is the main compound in vinegar. Apple cider vinegar is rich in vitamins B1, B2, A and E, and also in potassium and magnesium.

Apple cider vinegar can do many things for the body including soothing a sore throat, preventing indigestion, curing hiccups, boosting energy, controlling bad breath, whitening your teeth and so much more. Furthermore, if you are diabetic or insulin resistant apple cider vinegar before bedtime could help you control your blood sugar.

Apple Cider Vinegar before Bedtime

According to a study conducted on four men and women diagnosed with Type 2 diabetes, who were not taking insulin, it was found that two tablespoons of apple cider vinegar taken with one ounce of cheese before bedtime can positively impact waking glucose concentrations. This happens due to the acetic acid in the vinegar.

Acetic acid

Acetic acid is the main active ingredient in apple cider vinegar which can alter glucose metabolism in the liver to people who suffer from the dawn phenomenon (condition when people with diabetes experience breakfast rise in fasting glucose).

Acetic acid has an anti-glycemic effect that can help people who suffer from diabetes by reducing starch digestion and delaying gastric emptying.

Reducing Blood Glucose

In the study mentioned earlier was also concluded that apple cider vinegar and cheese, reduced fasting glucose twice the amount. The controlled group reduced fasting glucose by 2 % and those who underwent vinegar treatment experienced reduced fasting glucose by 4 %.

However, more studies need to be done into whether apple cider vinegar can be used as a treatment for diabetes but so far it was shown that by consuming two tablespoons of apple cider vinegar before bedtime will help you control your fasting glucose.

Apple Cider Vinegar for Weight Loss

Apple cider vinegar can help you lose weight. It was shown, that when consumed with carbohydrate meal, apple cider vinegar can increase the feeling of fullness and make people eat 200 to 275 fewer calories. Apple cider vinegar also prevents accumulation of fats.

A study has shown that apple cider vinegar can reduce belly fat, waist circumference, lower blood triglycerides and aids in weight loss by promoting satiety and lowering glucose and insulin levels. If you consume apple cider vinegar regularly you can prevent overeating. Apple cider vinegar reduces the appetite. It does that thanks to the ingredient called pectin that makes your brain feel more satisfied and full.

Apple Cider Vinegar Improves the Cardiovascular Health

Consuming apple cider vinegar before bedtime has shown a remarkable improvements in people who suffer from cardiovascular disease. Studies conducted on rats, has shown that apple cider vinegar can lower cholesterol and triglyceride levels.

This happens because apple cider vinegar contains the antioxidant chlorogenic acid, which protects LDL cholesterol particles from becoming oxidized, an important step in the heart disease process. Other studies conducted on rats have shown that apple cider vinegar reduces blood pressure which is one of the leading causes of cardiovascular disease.

Apple Cider Vinegar Fights Against Cancer

Scientists believe that they have found cure against cancer, but these theories need to be further proved. Those studies were conducted only on rats, but the studies have shown that apple cider vinegar can kill cancer cells and shrink tumors.

These are really important uses of apple cider vinegar so if you suffer from any of these diseases don’t hesitate to try this trick immediately and help yourself while you’re sleeping.

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