[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

Giá trị dinh dưỡng và các hợp chất hình thành: heo các chuyên gia, sự thật về ngưu chương chi là bài thuốc quý hỗ trợ điều tị bệnh ung thư là có thật. Bởi lẽ trong nấm ngưu chương chi có hàm lượng dinh dưỡng 2 loại hợp chất Triterpenoids và Polysaccharides rất cao. Hai hợp chất này với vai trò giúp bảo vệ cho cơ thể tránh khỏi những tác động do môi trường gây ra, đẩy nhanh quá trình tái tạo các cơ quan hư tổn, kiềm hãm lại các tế bào ung thư phát sinh, tăng sức đề kháng cho hệ miễn dịch.

Đặc biệt hơn:Ngưu chương chi còn có thể phòng các bệnh về tim mạch, loãng xương, đái tháo đường, hỗ trợ các bệnh về thận cấp tính, tiểu đường, và điều trị hiệu quả các triệu chứng ung thư giai đoạn đầu nhất là các vấn đề về gan và phục hồi chức năng gan. Chống dị ứng, hen suyễn, điều tiết miễn dịch 2 chiều, hỗ trợ các chứng bệnh khác: táo bón, thiếu máu, kinh nguyệt không đều, bệnh khớp, bệnh gout, mất ngủ, mệt mỏi…

Health Benefits Of Cashew Nuts (Kaju)

The positive bacteria that cause acne, tooth decay, pneumonia and tuberculosis can be destroyed by anacardic chemicals in the cashew nuts that are seeds.

Cashews are rich in copper, and also in magnesium, phosphorus, zinc and manganese.

The kidney shaped or bean shaped nuts have many health benefits, a few of which are presented below:

Health Benefits of the Cashew Nuts:

Below listed are the benefits of cashew nuts.

1. Prevents Cancer:
Proanthocyanidins are a class of flavonols which fight against tumor cells by stopping them to divide further. These proanthocyanidins and high copper content in cashew nuts help fight against cancerous cells and keeps you away from colon cancer. This is one of the major cashew nut benefits.

2. Healthy Heart:

Cashews contain low fat content when compared to other nuts and that too in the oleic acid form which is very healthy for heart. They are cholesterol free and the antioxidants present keeps you away from heart diseases .

3. Lowers High Blood Pressure:

Cashew nuts lower your blood pressure with the help of magnesium present in them.

4. Helps Hair:

Copper is the mineral which helps your hair get that color. So if you take cashews which are full of copper content, you can get that black hair that you always wished for .

5. Healthy Bones:

Like calcium, magnesium is also important for bone health which is the main content in cashew nuts .

6. Healthy Nerves:

Magnesium is stored on the bones surface which prevents calcium from entering the nerve cells and thus keeps the blood vessels and muscles relaxed. Insufficient amount of magnesium can lead calcium to enter the blood vessels leading them to contract. It also leads to high blood pressure, migraine headache etc.

7. Prevents Gallstones:

Daily intake of cashewnut can reduce the risk of developing gallstones up to 25%.

8. Helps in Weight Loss:

Even though cashew nuts are considered as fats, it contains good cholesterol . So contrary to popular belief, those who eat cashews at least twice a week gain less weight when compared to those who eat less.

9. Anti-oxidants:

Selenium, copper, magnesium etc. act as co-factors for many enzymes.

10. Helps Digestion:

Cashew nuts help in growth and development, nucleic acid synthesis and digestion

11. High on Vitamins:

Cashew nuts are rich in vitamins like riboflavin, pantothenic acid, thiamin, niacin etc. These vitamins keep you safe from sideroblastic anemia, pellagra, etc .

12. Healthy Gums and Teeth:

As mentioned before, the magnesium content present in cashew nuts is very good for bones. So it gives healthy teeth as well as strong gums to hold them .

13. Pleasant sleep:

After menopause, these cashew nuts can give you relaxed and pleasant sleep during nights.

14. Free Radicals:

Cashew nuts help our body to utilize iron properly and eliminate free radicals which cause health problems.

15. Macular Degeneration:

Cashew nuts have the ability to filter Sun’s UV rays and protect us from macular degeneration .

Now that you know the health benefits of Cashew nuts, ensure that you eat a few once every week I am sure you already love them.

cashew nuts healthy or not|cashew nuts|cashew nuts benefits|benefits of cashew nuts|cashew nuts health benefits|chicken with cashew nuts