[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

https://www.lnk123.com/SHL7k
Velvet Deer Antler has been used in oriental medicine for centuries to increase sexual desire and improve sexual performance. Body builders have used Velvet Deer Antler to boost stamina and help maintain muscle health. Deer antler is harvested from deer’s raised on ranches. At the ideal time of the year, the antlers are removed and specially processed to make the natural components bio available to the human body.

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WARNING: SALTY LANGUAGE!

The Reishi Mushroom goes by many names, including the Hemlock Varnish Shelf, Lingzhi, and (scientific name: Ganoderma tsugae). It is a slow growing shelf mushroom native to Vermont and the rest of the Northeast. It is thought to have medicinal properties, some of which are the subject of current medicinal studies. In late May through June, these showy shrooms burst forth from dead or dying hemlock trees. While they look deadly poisonous, they are really quite beneficial to human health. The red sections are too tough to eat, but can be dried and then later made into tea. The white sections are tender, but firm, and are incredible in stir frys. Erik and and I went out one day looking for Gar on this lazy river, but instead came back with arm-loads of these delicious mushrooms!