13 Years Factory wholesale Tribulus terrestris extract Wholesale to Korea


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13 Years Factory wholesale Tribulus terrestris extract Wholesale to Korea Detail:

[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Tribulus_Terrestris_Extract111

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

Tribulus_Terrestris_Extract11221

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.


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  • Arachivitta Sambar is one of the most popular recipes on Nandita’s blog and today she shows us how to make arachavitta sambar at home for festive seasons. This recipe will help you master the steps & learn how to cook arachuvitta/pumpkin sambar at home.

    NGREDIENTS
    Tightly packed tamarind 1/8 cup (2 tbsp)
    Boiling water 1/2 cup
    Dry tur dal (tuvaram paruppu) 1/3 cup
    Cubed and cooked pumpkin 1-2 cups
    Salt 1 tsp

    For masala
    Cooking oil 1/4 tsp or a few drops
    Dried red chillies 4
    Chana dal (kadalai paruppu) 1 tbsp
    Coriander seeds (dhania seeds) 1.5 tbsps
    Fenugreek seeds (vendhayam) 1/4 tsp
    LG asafoetida chunk 1/8tsp
    Curry leaves 1 sprig
    Desiccated coconut (optional) 1/4 cup

    For tempering: Cooking oil 2 tsps
    Mustard seeds 1/4-1/2 tsp
    Curry leaves 1 sprig
    Red chilli 1
    Asafoetida powder pinch

    Read more at: https://www.saffrontrail.com/the-ultimate-guide-and-recipe-for-the-perfect-tambrahm-sambar

    If you don’t have time to make Arachuvitta Sambar, Nandita has a recipe of quick sambar. She gives quick tips and shortcuts to make sambar quickly at home.
    Here’s the recipe: https://goo.gl/kNGpoq

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