[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

Health Benefits of Lasura
Cordia species have been used in medicinal remedies for centuries. According to the book, “Indian Herbal Remedies,” the man regarded as the father of surgery in India, Sushutra, prescribed Cordia fruits as a coolant and astringent, to be used for biliousness, cough and internal haemorrhage. The bark paste was used for treatment on spider bites and eruptive boils. In Unani medicine, the fruit supplemented purgatives as a way of counteracting their bad side effects. Other properties of the fruit include acting as a demulcent, expectorant, diuretic and antihelmintic.

Lasura has a number of well-documented health benefits:
–A 2001 study published in “Nutrition” found that Cordia myxa fruit acted as an anti-inflammatory, remedying the effects of an inflamed colon, liver and plasma.
–According to a study published in “Phytotherapy Research,” Cordia myxa decreased blood pressure, thus acting as a potent hypotensive agent.
–A 2005 study published in the “Indian Journal of Pharmaceutical Education and Research” affirmed the fruit’s traditional use as a diuretic.
–According to a 2007 study published in the “Nigerian Journal of Natural Products and Medicine,” the liver-protecting abilities displayed by the leaves of Cordia dichotoma were comparable to sylmarin, a well-known drug prescribed for liver damage.
–A 2009 study published in “The Internet Journal of Pharmacology” found that Cordia dichomtoa fruits possess significant anti-ulcer properties.
–A 2009 study published in “Pharmacology Online” found that the leaves contain potent analgesic, cytotoxic and anti-bacterial activity.
–A 2011 study published in the “International Journal of Pharmaceutical Sciences and Research” affirmed lasora fruit’s traditional use as an antidiabetic.

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