[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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Learn how to make delicious mix veg that is not mushy or over cooked.

Ingredients for Mixed Vegetable Dry:
Cauliflower florets 1 cup
Broccoli florets 1 cup
Potato 1 small
Mixed Bell Peppers 1.5 cups
Green Peas 1/2 cup
Cabbage chopped 1 cup
Carrot 1 medium
Beans 8-10
Ginger 1” piece
Green chilli 1
Cilantro 4-5 sprigs
Turmeric 1/2 tsp
Red chilli powder 1/2 tsp
Coriander powder 1 tsp
Asafoetida 1/2 tsp
Dry Mango powder 1 tsp
Cumin seeds 1 tsp
Tiny soya granules 2 tbsp
Oil 1 tbsp
Salt to taste

Method:
Wash & chop the vegetables as per liking.
Soak soyabeen granules in hot water for 15 minutes to make them soft.
Heat oil in a pan.
Add cumin seeds & let them splutter.
Add asafoetida, turmeric, coriander & red chilli powder. Cook the spices for 10-15 seconds.
Add potato & cauliflower. Cook uncovered for 3 minutes on medium/high heat.
Add beans & carrots.
Add salt.
Cover & cook for 3 minutes on medium/low heat.
Squeeze water from the soyabean granules & add them in the vegetables.
Cover & cook for 3 minutes on medium/low heat.
Add peas & bell peppers.
Add broccoli & cabbage.
Cover & cook for 3 minutes on medium/low heat.
Add ginger bits, green chilli & cilantro.
Add dry mango powder & garam masala.
Mix well.
Serve hot.