[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Metabolism of a Cell – Introduction to Biology – 5.10

Article: https://www.academyofone.org/metabolism-of-a-cell-introduction-to-biology-5-10/

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I have a slow metabolism… That’s why I’m fat. Justin timberlake has a fast metabolism and that’s why he is skinny. Everyone has a metabolism… Including cells! What’s going on everybody? My name is Jack Jenkins and this is Academy of One. Today we are talking about cell metabolism. First off, what is metabolism? Metabolism are all the life-sustaining chemical reactions cells do. With metabolism, the cell will gain the energy to preform all the things cells like to do including growing, reproducing and digestion. A lot of metabolic reactions are linked in chains called metabolic pathways. Within a metabolic pathway, the reactant molecule is modified by a catalyst, more specifically enzymes. This will give us a modified product. That modified product will serve as the reactant in the next reaction and turns into an even more modified product. This goes on till the cell gets tired. It’s like typing recursion into Google and seeing how long you can click it before you get tired. Metabolism can be broken down into two groups: catabolism and anabolism. Catabolism is the set of metabolic pathways that break big molecules into smaller ones. This breaking apart creates energy. Sugar is digested with catabolism. The polysaccharides will break apart until they become monosaccharides. You don’t remember your carbohydrates? Then I highly recommend you watch video 4.3 as a quick refresher… Also tell your friends to do it too… Or else I’ll hurt you! If catabolism breaks down molecules than it would only make sense that anabolism builds them up. Anabolism is the set of metabolic pathways that create big molecules from smaller ones. Where catabolism creates energy, anabolism requires energy in order to form the molecules. Let’s say you’re pumping it in the gym. Just getting yakked. What’s causing your muscles to get bigger is the anabolism of proteins that make your muscles bigger. As a side note, you’ve probably heard about anabolism in the form of anabolic steroids. These just promote protein synthesis in a very unhealthy way. Don’t take steroids. Sometimes things go a little awry at the metabolism factory. Sometimes too many enzymes can create a metabolic imbalance. This is where enzyme inhibitors come in. Enzyme inhibitors are molecules that bind to enzymes to decrease their activity. Like how you hug a violent dog in-order to calm it down… Wait… You’re not supposed to do that? Hopefully my niece doesn’t see any angry dogs… There are two types of enzyme inhabitation: Competitive and noncompetitive. Competitive inhibition is when the molecule binds to an active site on an enzyme. The active site is where the enzyme binds to a molecule, known as a substrate. Noncompetitive inhibition is when the molecule binds to the inhibitor site on the enzyme. This will confuse the enzyme and make the enzyme less able to catalyze the reaction. Well, that’s a wrap for this quick video on cell metabolism. In the next one we will talk about photosynthesis, which is how plant cells get there energy. Alright so go ahead and visit the… You guys know what to do by now. Just go outside and don’t hug a violent dog. I said don’t!

BarleyGreen is back! YHInternational, founded by Dr. Yoshihide Hagiwara, prides itself in a unique patented process for producing the finest barley grass based nutritional products. This video takes the viewer behind the scenes of our production plant in Oita, Japan. From their organic fields to the final product, YHInternational controls all aspects of the production process resulting in the finest nutritional product available today. Check our website out at www.yh-international.com