[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

Garlic and milk

Add Garlic In Your Daily Food Routine And You Will Feel These Changes–
Garlic is a very common food. Which is used many kitchens throughout the world. It is also a home remedy for a hundreds of years. It is such a versatile ingredient which has many beneficial qualities. It is also used to get rid of vampires also. Garlic is actually a food with high calories. Garlic has both complex carbohydrates and proteins that both improve your physical and mental health. It’s also full of vitamins and minerals like vitamin B, sodium, potassium, magnesium and high in Allicin, which also contains sulfur.
It can treat infections, metabolic disorders and respiratory problems. Garlic reduces the body’s cholesterol levels and improve the blood pressure. It can also kill germs better than some prescribed antibiotics. It also helps to improve inflammation in the body’s tissues.
Garlic is also useful for that person who have difficulty falling asleep because it contains sulfur compounds and its strong aroma have a calming effect and can help your quality sleep.
Natural cures
Sleep problems
Natural sleep
Way to sleep
Herbal sleeping remedies
Garlic juice
Garlic and milk
Garlic, milk and honey
All natural sleep aid
How to use garlic
Benefits of garlic
Garlic also improves the performance of your body throughout the day and it also helps at night to recharge for the next day.
To get the advantage of garlic, always use it in raw form because when we heat it, all the compounds are lose their properties.
For best use of garlic and milk, make a mixture of
1 glass milk, 1 clove garlic in crushed form and a teaspoon of honey. By heating together milk and garlic until boiling and then cooled it, add the honey and drink it around 30 minutes before bed for best result.
In addition to being one of the best seasonings, garlic is a powerful ally for your health and will treat sleep problems.