[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

https://tasteofherbs.com Astragalus chai tea boasts the powerful immuno-supportive benefits of sweet herbs like astragalus and codonopsis alongside the delicious pungent spices of ginger, cinnamon, cardamom, cloves and pepper. RECIPE printed below…

Because chai takes about an hour of simmering I love making chai tea on the wood stove. Very energy efficient!  

For those of you without a wood stove you might prefer using a crock pot for this chai. Simply put all the ingredients in a crock pot and leave it on low overnight. You’ll wake to the spicy warm smells of chai tea. 

What you’ll need…

10-15 small slices astragalus root
2 tablespoons of codonopsis root
2 tablespoons of ginger root
2 tablespoons dried orange peel
1 tablespoon of cinnamon chips
1 teaspoon of peppercorns
1-2 cardamom pods
3-5 allspice berries
1/4 teaspoon of cloves (about 3-5 cloves)
1 and 1/2 quarts of water

Place all the ingredients in a pan.

Bring to a boil.

Simmer for one hour.

Strain.

Add milk and honey if desired.

Written by Rosalee de la Foret, for TasteOfHerbs.com, by LearningHerbs and Mountain Rose Herbs. © LearningHerbs

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