[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

Benefits Of Green Tea – Top 5 Health Benefits Of Green Tea

1. Improves Brain Health
According to a Swiss study, people who drink green tea regularly have greater activity in the working-memory area of their brains. It has also been found that green tea helps block the formation of plaques that are linked to Alzheimer’s and Parkinson’s, the two most common neurodegenerative disorders.

2. Lowers Blood Sugar Levels
green tea also helps keep blood sugar levels stable in people who suffer from diabetes. The compounds polyphenols and polysaccharides present in green tea can be useful for both types of diabetes. Green tea can stimulate insulin production in the pancreas, regulate blood sugar levels and absorb glucose in those with Type 1 diabetes. In Type 2 diabetes, green tea helps reduce the frequent blood sugar spikes that often lead to complications in the eyes, heart and kidneys.

3. Prevents Hair Loss
Green tea is packed with antioxidants that help prevent hair loss and can also promote hair re-growth. The polyphenol catechins in green tea help block DHT, which is the key factor for hair loss. green tea has a component called epigallocatechin gallate (EGCG) that promotes hair growth by stimulating hair cells. Drink a few cup of green tea daily to prevent hair loss and possible help re-grow your hair.

4. Reduces the Risk of Cancer
Multiple studies show that the numerous antioxidants in green tea may lower the risk of various types of cancer like breast, prostate, colorectal, pancreatic, esophageal, bladder, lung, and stomach cancer. In fact, the antioxidants in green tea are 100 times more effective than vitamin C and 24 times better than vitamin E. Drinking as many as four cups of green tea a day may be necessary to reap its anti-cancer benefits.

5. Lowers Blood Pressure
Regular consumption of green tea is thought to reduce the risk of high blood pressure. It helps keep blood pressure down by repressing angiotensin, which leads to high blood pressure. In fact, according to study published in the Archives of Internal Medicine, people who consumed one-half to two and a half cups of green tea regularly for at least one year reduced the risk of developing high blood pressure by 46% as compared to those who did not drink any green tea.

Very good for:

CELLULAR PROTECTION
CELLULAR IMMUNITY
CELLULAR ENERGIZER
CELLULAR ENHANCEMENT
CELLULAR LONGEVITY
CELLULAR NOURISHMENT
CARDIO PROTECTION
CANCER PROTECTION
C24/7 contains the highest level of anti-oxidants with approximately
22,000 phyto-nutrients in one product.

Enhances sexual vitality
Helps prevent cancer of any origin
Enhances, nourishes, strengthens, and balances the immune system
Promotes longevity
Lowers cholesterol
Protects against heart disease and complications
Controls high-blood pressure
Controls blood sugar
Enhances and balances the metabolism
Prevents degenerative diseases like arthritis
Increases the production of inherent glutathione in our body
Rejuvinates the skin
Regenerates liver cells
Promotes healthy blood circulation
Detoxifies the body
Reduces fatigue, depression and anxiety
Combination of C24/7 Natural Ingredients

The combined complementary and synergistic effects of C 24/7 NATURA-CEUTICALS’ ingredients, through its unique formulation and proprietary manufacturing process, make C24/7 a far superior product compared to other natural products in the market.

29 Vitamins / Minerals / Trace Minerals
18 Amino Acids
14 Super Green Foods / Spirulina Blend
12 Whole Fruit Juice Blend
12 Whole Vegetable Juice Blend
12 Mushrooms
12 Digestive Enzymes
12 Herbs and Specialty Nutrients
10 Essential Fatty Acids
5 Anti-Aging / Anti-Oxidant Enhancer
4 Longevity Polyphenols / Mega-Resveratrol Blend
PHYTO-ALKATECH

A powerful complex of natural Alkaline ingredients designed to enhance the Alkalinity of this formulation and also protect and neutralize possible acid damage when it reaches the stomach. Thus preserving the purity and potency of this breakthrough NATURA-CEUTICALS.

SYNER-TECH

Embodies the Science & Technology of the Combined Complimentary and Synergistic Effects of Nature’s Most Powerful elements and Phyto-chemical Nutrients. It has been proven over the years that many anti-oxidants are better taken with other anti-oxidants providing a more enhanced effects as compared to taking them alone.

Anti-Aging Anti-Oxidant Enhancer

Cystein HCl (98%)
Quercitin
Concentrated Grape Skin Extract
Green Tea (95 % EGC Polyphenols)
Co-Enzyme Q10
Longevity Polyphenols

Japanese knotweed
Premium Red Wine Extract
Grape Seed Extract (95% Polyphenols)
Concentrated Red Wine Powder