[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Hi
My name is Veena Azmanov and I am the face behind Veena’s Art of Cakes and A Homemade Chef.
I’d like to tell you to subscribe because I like creating videos but being a professional Cake Decorator & full time mom, I cannot promise one video a week. Sometimes I make three videos a week but often I’m busy and cannot make a video for the next four week. I hope you can understand.
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For the Crust:
200 grams digestive biscuits
100 grams butter
1 tbsp sugar

For the filling
250 grams Mascarpone cheese Mascarpone Cheese 16oz
200 grams Cream cheese ( you can use Mascarpone or any of your choice)
1/2 cup sour cream
100 grams or 1/2 cup white granulated sugar
2 tbsp corn flour
3 large eggs
1/2 cup Blueberries
3 tbsp Blueberries juices (optional)
2 tbsp lemon juice
2 tsp vanilla extract Madagascar Bourbon Vanilla Extract

For the topping
Option 1 – (if using frozen blueberries) Organic Frozen Blueberries, 10 oz. Bag

400 grams Blueberries (fresh or frozen) ( I used only 300 grams)
1/4 cup sugar
1 tbsp gelatin

Opton 2 – (if using fresh blueberries)
300 grams Blueberries
200 ml whipping Cream + 2 tbsp sugar
1 tbsp powder sugar for dusting

Step by step Pictorial – https://www.ahomemadechef.net/blueberry-cheesecake/

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Article Source: https://EzineArticles.com/2779077