[Latin Name] Salix alba L.

[Plant Source] from China

[Specifications] Salicin 15-98%

[Appearance] Yellow Brown to White powder

Plant Part Used: Bark

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Salicin is a naturally occurring compound found in the bark of several species of trees, primarily North American in origin, that are from the willow, poplar, and aspen families. White willow, from whose Latin name, Salix alba, the term salicin is derived, is the most well known source of this compound, but it is found in a number of other trees, shrubs, and herbaceous plants as well being synthesized commercially. It is a member of the glucoside family of chemicals and is used as an analgesic and antipyretic. Salicin is used as a precursor for the synthesis of salicylic acid and acetylsalicylic acid, commonly known as aspirin.

A colorless, crystalline solid in its pure form, salicin has the chemical formula C13H18O7. Part of its chemical structure is equivalent to the sugar glucose, meaning it is classified as a glucoside. It is soluble, but not strongly so, in water and alcolhol. Salicin has a bitter taste and is a natural analgesic and antipyretic, or fever reducer. In large quantities, it can be toxic, and overdoses may lead to liver and kidney damage. In its raw form, it may be mildly irritating to skin, respiratory organs, and eyes.

Function

1. Salicin is used to ease pain and reduce inflammation.

2. Relieve acute and chronic pain, including headache, back and neck pain, muscle aches, and menstrual cramps; Control arthritis discomforts.

3. Relieve acute and chronic pain.

4. It has the same effect on the body as aspirin without any of the side effects.

5. It is an anti-inflammatory, a fever reducer, an analgesic, an anti-rheumatic, and an astringent. Specifically, it helps to relieve headaches.

Application

1.Anti-inflammatory, anti-rheumatic,

2.Reduce a fever,

3.Use as an analgesic and astringent,

4.Relieve headache,

5.Ease pain caused by rheumatism, arthritis, and carpal tunnel syndrome.

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How to Make Dairy-Free Pumpkin Seen Latte | Diana Stobo

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Okay, so maybe you don’t like nuts, maybe you like seeds. There are so many seeds that you can make a milk out of in the nut-milk bags. Okay, pumpkin seed green tea latte, how good is that? We’re at that point in our lives, we’re tired of spending $5, $6 on a green tea latte, and it’s not even giving us the heath benefits that we truly want. We’re going to make the best green tea latte you’ve ever had. We’re going to use pumpkin seeds, honey, and a green tea powder. Delicious.
Pumpkin seeds need to be soaked for about two hours. Then, we’re going to drain, rinse, fill up with water. It’s one-to-four ratio, just like with the nuts. We’re going to add our green tea, and we’re going to add our honey, and we’re going to blend away. Look at that perfect green tea color.
Pumpkin seeds are very high in minerals, zinc, manganese, magnesium, unlike other nuts and seed. Everything has it’s own mineral content. Green tea is a great antioxidant, super wonderful for increasing the metabolism. It’s great for the skin. All right, again, just squeeze through the nut-milk bag. You can see all the… God, this smells so good. You can see see all the milk coming out. Creamy, delicious latte.
Now, I like to chill my green tea latte. You can drink it right now. You can even heat it up, just slightly, ever so slightly.