Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

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सावन में नए तरीके से बनाए बेसन भिन्डी की चटपटी सूखी सब्जी बिना लहसुन और प्याज़ के मिनटों में| BHINDI in easy step by step method.

How to make Bhindi ki Sabzi – A simple ladyfinger dish is very taste and healthy .

Bhindi is too popular is all india its too simple to make and quickly you can make this dish in easy method

Ingredients of Bhindi Ki Sabzi Recipe
300 gm ladyfinger
1 tsp fennel seed
1 pinch asafoetida
1/4 tsp black pepper powder
1/4 tsp tumeric powder
1/4 tsp red chilli powder
1/2 tsp coriander powder
1/2 tsp Garam masala powder
1/2 tsp Cumin
Salt to taste
1 tbsp lemon juice
1/2 tsp mustard seed
3 green chilli
3 tbsp oil
1 tbsp chickpea /besan
1 tsp kasuri methi

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