[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

Combats free radicals
Demonstrates anti-inflammatory activity
Helps maintain healthy cholesterol levels
Helps maintain healthy circulation by strengthening capillaries, arteries and veins
Helps maintain joint flexibility
Helps promote cardiovascular health
Helps reduce mild menstrual cramping and abdominal pain
Helps support visual health/visual acuity
Potent free radical scavenger
Promotes healthy blood vessel dilation
Promotes healthy nitric oxide levels
Supports a healthy complexion
Supports healthy blood glucose levels
Supports healthy platelet activity
Supports healthy sperm quality
Promotes sinus comfort
Supports immune health

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Isotonix OPC-3®

Isotonix OPC-3 is one of the most revolutionary nutritional supplements available today. Between its unparalleled formula, including the clinically-studied ingredient Pycnogenol, and the revolutionary Isotonix Delivery System, there isn’t a more effective antioxidant supplement on the market today.
Isotonix OPC-3′s list of benefits is substantial. From promoting your cardiovascular health by helping you maintain healthy blood vessels and showing anti-inflammatory activity, Isotonix OPC-3 provides complete antioxidant protection thanks to its unique formula.
The power behind this advanced nutritional supplement powder comes from its formula of OPCs, or oligomeric proanthocyanidins: complex organic plant compounds called bioflavonoids that provide exceptional nutritional benefits to the human body, including antioxidant protection.
Isotonix OPC-3 includes a combination of powerful bioflavonoids that protect against free radicals. This includes Pycnogenol, a super-antioxidant that is one of the most clinically-researched ingredients in the nutritional supplements industry.
Many nutritional supplements – including other nutritional supplement powders – claim Pycnogenol as an ingredient, but only Isotonix products – including Isotonix OPC-3 – have exclusive worldwide rights to the isotonic form of the super-antioxidant Pycnogenol.
The isotonic form of a nutrient – the defining characteristic of Isotonix nutritional supplements – is of vital importance. Traditional tablets and capsules can take hours for the body to digest; Isotonix nutritional supplements digest more quickly and are distributed throughout the body faster than pills.

*These statements have not been evaluated by the Food and Drug Administration. This product(s) is not intended to diagnose, treat, cure or prevent any disease.

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Condensation polymers are formed when monomers join together, and in the process also form a separate small molecule such as a water molecule. The ends of the monomer molecules must have functional groups that can join with other functional groups on neighbouring molecules.
Condensation polymerisation is the process in which two monomers combine with the elimination of a smaller molecule. One way that two different monomers can combine and in doing so lose a molecule of water and represents condensation polymerisation. This process continues and each remaining end joins with another monomer—each time lengthening the chain. One way to think of this is a “head-to-tail” joining.
Synthetic condensation polymers include nylons and polyesters. Natural condensation polymers include cellulose, cotton, wool, and silk.
Cellulose is a complex carbohydrate or polysaccharide. It is the most abundant biopolymer in nature. Carbohydrates consist of molecules containing C, H and O atoms. Carbohydrates contain many alcohol functional groups.
• Cellulose consists of long chains of β-glucose monomers.
• Glucose is an example of a simple carbohydrate or monosaccharide.
Structure of glucose :
Glucose (C6H12O6) is a ring molecule. The carbon atoms in the ring are numbered as shown. The –OH functional groups may be orientated above or below the plane of the ring. These different orientations at C, produce the alpha and beta forms of the glucose monomers.
• Glucose is an organic compound
• Ring can open up in solution to form a straight-chain structure. Open and chain forms are in equilibrium that cause glucose to exist as anomers, β-glucose and α-glucose.
Biopolymer is a naturally occurring polymer such as cellulose, starch, gluten, DNA and protein.
Formation of cellulose:
Cellulose is a condensation polymer which is formed when glucose monomers condense together through beta-1,4-glycosidic bonds. This involves a reaction between the –OH groups at the C1 and C4 carbons of adjacent glucose molecules.
The process begins by the condensation reaction between two glucose monomers to form a beta-maltose dimer. A water molecule is eliminated during this reaction. More glucose monomers condense and the chain grows until about 10 000 glucose monomers are linked in long, unbranched, ribbon-like strands.
Strong hydrogen bonding exists between –OH groups of neighbouring, close-packed strands. This produces a water-insoluble polymer with great strength and rigidity. Plants use cellulose as a structural carbohydrate for their cell walls.