[Latin Name]  Citrus aurantium L.

[Specification] Synephrine 4.0%–80%

[Appearance] Yellow brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Citrus Aurantium]

Citrus aurantium L, belonging to the family Rutaceae, is widely distributed in China. Zhishi, the Chinese traditional name for Citrus aurantium, has long been a folk medicine in traditional Chinese medicine (TCMto improve indigestion and help stimulate the Qi (energy force).

[Function]

1. Have the function of antioxidant, anti-inflammatory, hypolipidemic, vasoprotective and anticarcinogenic and cholesterol lowering actions.

2. Have the function of inhibiting following enzymes: Phospholipase A2, lipoxygenase, HMG-CoA reductase and cyclo-oxygenase.

3. Have the function of improving the health of capillaries by reducing the capillary permeability.

4. Have the function of reducing hay fever and other allergic conditions by inhibiting the release of histamine from mast cells. The possible activity of hesperidin could be explained by the inhibition of polyamine synthesis. (bitter orange extract)

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Ingredients:
10 oz pumpkin (pulp removed)
1 onion
2 garlic cloves
2 tbsp butter
1 carrot
1 liter vegetable or chicken broth
2 cups coconut milk
1 small piece of ginger
1/2 tsp curry
1/2 tsp chilli powder
1/2 tsp thyme
salt
fresh ground pepper
croutons
toasted pumpkin seeds for garnish

Step-by-step instructions:

https://foodcast.net/index.php/2016/08/09/spicy-pumpkin-cream-soup-with-coconut-milk/

Music: Bumper Tag by John Deley
Source: YouTube Audio Library

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Reishi Mushroom. Follow John Royer as he heads to a mature Hemlock forest in Clarion county Pennsylvania where he locates, identifies and harvests Reishi or Hemlock varnish cap mushrooms. John talk about how to find them and how to harvest for the frying pan. Enjoy!