[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow  Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Main function:

1.Wide-spectrum antibiotic, bacteriostasis and sterilization.

2.Clearing away heat and toxic material, activating blood and dissolving stasis.

3.Lowering blood pressure and blood-fat

4.Protecting brain cell.Resisting tumor

5.Enhancing human immunity and delaying aging.

Applications:

1. Applied in pharmaceutical field, it is mainly used in treating eumycete and bacterial infection, gastroenteritis and Cardiovascular Disease.

2. Applied in health product field, it is usually made into capsule to lower blood pressure and blood-fat and delay senility.

3. Applied in food field, it is mainly used for natural flavour enhancer and widely used in biscuit, bread, meat products and etc.

4. Applied in feed additive field, it is mainly used in feed additive for developing the poultry, livestock and fishes against the disease and promoting growning and improving the flavor of egg and meat.

5. Applied in veterinary field, it is mainly used to inhibit the reproduction of colon bacillus, salmonella and etc. It also can treat respiratory infection and disease of digestive tract of poultry and livestock.

Turn your regular steak dinner into a gourmet dish just by using these ingredients, and following these steps. Steak with béarnaise sauce and a roasted fennel salad. Brought to you by Capatriti Olive Oil. RECIPE BELOW
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RECIPE
Capriati Extra Virgin Olive Oil
1 Strip loin steak
Salt and pepper
1 Chopped head of fennel
1 cup of julienned sugar snap peas
¼ cup of toasted pumpkin seeds
1 lemon
Bearnaise Sauce
¼ cup of salted butter (melted)
2 egg yolks
1 teaspoon of vinegar
2 tablespoons of finely chopped tarragon
1 teaspoon of onion powder

Step 1
Slice the fennel into strips and put it on a baking sheet. Cover in Capatriti Olive Oil, salt, pepper and the juice of a half a lemon. Mix together with your hands. Roast in a 400 degree oven for 20 minutes.
Step 2
Heat a frying pan on high. In the meantime, pat the steak dry with a paper towel. Cover each side with Capatriti olive oil and season with salt and pepper.
Step 3
Sear one side of the steak for about 5 minutes. Flip and sear the other side for 3 minutes. When each side is crusted, put it in the oven for about 3 minutes. Take it out and let it rest.
Step 4
Heat a small pot with an inch of water. Whisk the egg yolk in a metal bowl. Add the butter and whisk until the egg and butter combine. Whisk the vinegar, tarragon salt, pepper, and onion powder. Add it to the butter and eggs. Put it over the heated water and continue to whisk until you reach a thick consistency.
Step 5
Take the fennel out of the oven. Add it to a bowl with the sugar peas and pumpkin seeds and mix.
Step 6
Slice the steak against the grain. Add it to a plate with the side of salad. Cover the steak with the sauce.
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New at Monroeville Puff! Create your own custom blended E-Liquid! Our grade-A staff at the Monroeville store will help! We have a HUGE list of flavor blend recipes to help you decide, and endless combinations of flavors! Stop in to find out more about the new Mix-Your-Own E-liquid Station at Monroeville Puff!