14 Years Factory wholesale Green Coffee Bean Extract in Bandung

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Our organization insists all along the quality policy of "product quality is base of business survival; purchaser gratification is the staring point and ending of an business; persistent improvement is eternal pursuit of staff" as well as the consistent purpose of "reputation 1st, purchaser first" for 5-HTP, Synephrine, 5 Htp Griffonia Simplicifolia, We aim at Ongoing system innovation, management innovation, elite innovation and market innovation, give full play to the overall advantages, and constantly improve service quality.

14 Years Factory wholesale Green Coffee Bean Extract in Bandung Detail:

[Latin Name] Coffea arabica L.

[Plant Source] from China

[Specifications] chlorogenic acid 10%-70%

[Appearance] Yellow brown fine powder

Plant Part Used:Bean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Brief Introduction]

Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid. Chlorogenic Acid is the compound present in coffee. Which has been long known as for its beneficial properties. This active ingredient akes Green Coffee Bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts

[Main Functions]

1.Chlorogenic acid, long known as an antioxidant with potential anti-cancer activity, also slows the release of glucose into bloodstream after a meal.

2.lower one’sblood sugar level, suppress the appetite, lower blood pressure, and reduce levels of visceral fat.

3.Useful in fighting the free radicals in our bodies that can damage our cells and contribute to conditions such as cardiovascular disease. Test results

showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

4.Act as an effective painkiller especially for migraine medications;

5.Reduce the risk of diabetes.

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To create much more benefit for consumers is our company philosophy; customer growing is our working chase for 14 Years Factory wholesale Green Coffee Bean Extract in Bandung , The product will supply to all over the world, such as: Accra, Morocco, Lebanon, We also have the strong ability of integration to supply our best service, and plan to build the warehouse in the different countries around the world, that will probably be more conveniently to service our customers.

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상큼함이 톡톡 터지는 귀여운 블루베리 무스케이크를 만들었어요!
▼▽▼▽구독하고~ 좋아요!누르고 공유 부탁드려요!^^▼▽▼▽
더 자세한 레시피와 설명은 밑에 더보기 버튼 눌러 확인 해 주세요♥For more detailed recipes, please click on the down below.

*이 영상은 목소리 설명이 포함되어 있습니다.*
This video contains a voice description.

상큼함이 톡톡 터지는 귀여운 블루베리 무스케이크를 만들었어요!
장식은 취향 것 다양하게 하시면 좋을 것 같아요~
작고 아담한 사이즈라 정말 앙증맞네요 ㅎㅎㅎ
블루베리 맛이 가득 담긴 상큼하고 달콤하고 맛있는 디저트네요^^
좀 더 단단하게 드시고 싶으시면 냉동실에 얼려서 드시면 더 시원하게 드실 수 있답니다~
즐겁게 시청하세요~♬

I made cute blueberry mousse cake that pops fresh!
It is a fresh, sweet and delicious dessert filled with blueberry flavor ^ ^
Enjoy~♪

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▶6cm x 4.5cm 2개 분량

▶재료
부순 오레오 20g
녹인 버터 10g

판젤라틴 2g
플레인 요거트 63g
바닐라익스트랙 1/2ts
레몬즙 1/2 ts
설탕 20g
휘핑한 생크림 50g
블루베리 퓨레 35g

생크림
블루베리
애플민트

▶레시피
1. 부순 오레오에 녹인버터를 넣고 섞은 뒤 무스틀 바닥에 깔아준다.
2. 젤라틴을 차가운에 넣고 10분 이상 불린다.
3. 볼에 요거트,바닐라익스트랙,레몬즙을 넣고 섞은 뒤 설탕을 넣고 섞는다.
4. 젤라틴을 전자레인지에 10초간 돌려 완전히 녹인다.
5. 요거트 무스에 녹인 젤라틴 넣고 섞은 뒤, 휘핑한 생크림을 넣고 섞는다.
6. 블루베리 퓨레를 넣고 섞는다.
7. 무스틀에 넣고 평평하게 한 뒤 냉장실에서 2시간 정도 굳힌다.
8. 휘핑한 생크림, 블루베리, 애플민트로 장식한다.

▶Ingredients
20g Crushed Oreo
10g Melted butter

2g Leaf gelatine
63g Plain Yogurt
1/2ts Vanilla extract
1/2ts Lemon juice
20g Sugar
50g Whipped cream
35g Blueberry puree

Whipped cream
Blueberries
Apple mint

▶Recipe
1. Put the melted butter in the crushed Oreo, mix it, and lay it on the bottom of the frame.
2. Place the gelatin in the cold water for at least 10 minutes.
3. Add yogurt, vanilla extract, and lemon juice to the bowl, mix and add sugar and mix.
4. Turn gelatin into microwave for 10 seconds and completely dissolve.
5. Add gelatin dissolved in yogurt mousse and mix, whipped cream and mix.
6. Add blueberry puree and mix.
7. Put in the frame and flatten, hardened for about 2 hours in the fridge.
8. Decorate with whipped cream, blueberries and apple mint.

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시청해주셔서 감사합니다~♥
Thank you for watching~

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This company has a lot of ready-made options to choose and also could custom new program according to our demand, which is very nice to meet our needs.